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    HomeArchive by category "Appetizers" (Page 5)
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SamosaSamosaSamosa

<!--:en-->Samosa<!--:--><!--:ro-->Samosa<!--:--><!--:nl-->Samosa<!--:-->
Posted in : Appetizers on by : fleur
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For 15 to 20 pieces filo pastry (defrosted if frozen) For the filling: 3 potatoes, diced 2 carrots, diced 100 g green beans, diced 100 g (frozen) peas 3 onions, finely sliced 1 teaspoon mustard seeds ½ teaspoon turmeric ½ teaspoon garam masala chilli pepper/chilli powder, to taste 2 tablespoons oil salt Oil for frying Heat 2 tablespoons of  oil in a large pan and add the mustard seeds. Stir fry for about 2-3 minutes until they begin to pop. Add the onions. Cook further another 2-3 minutes then add the potatoes, ​​carrots, green beans and  peas along with 2-3 tablespoons of water. Cover and cook for 15-20 minutes, stirring occasionally and add more water if needed. When
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Vegetables aspicPiftie veganaGroenten aspicAspic di verdure

<!--:en-->Vegetables aspic<!--:--><!--:ro-->Piftie vegana<!--:--><!--:nl-->Groenten aspic<!--:--><!--:it-->Aspic di verdure<!--:-->
Comments : 2 Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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For 6-8 small portions: 1 large carrot, peeled 1 large potato, peeled 1 onion, cutted in quarters 1 parsnip, peeled 50 g frozen peas 50 g frozen green beans 3 tablespoons canned corn 5-6 cloves of garlic, mashed 2 bay leaves 10 peppercorns 5 g of agar – agar salt Put the potato, carrot, parsnip, onion, the bay leaves and  peppercorns in a soup pan, cover with water and cook. When the vegetables are almost done add the peas, green beans and the garlic. Cook for another few minutes. Remove the vegetables  from the water (keep the water!) and cut them into small squares (or various forms for ornament ). Add the corn and mix. Place the mix vegetables in forms
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Seitan sausagesCarnati din seitanSeitan worstSalsicce di seitan

<!--:en-->Seitan sausages<!--:--><!--:ro-->Carnati din seitan<!--:--><!--:nl-->Seitan worst<!--:--><!--:it-->Salsicce di seitan<!--:-->
Posted in : Appetizers, Christmas menu, Main dishes on by : fleur
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For 3 pieces: seitan from 1 kg flour (see recipe here) 1 ½ teaspoon paprika powder ½ teaspoon onion powder ½ teaspoon garlic powder 4 cloves of garlic, mashed 1 tablespoon mix seasoning ( marjoram, thyme, juniper berry) 1 tsp dried chilli flakes salt and pepper plastic film jute rope When you prepare the dough for seitan add the paprika powder, onion powder and the garlic powder to the flour. Further  follow the steps of the seitan recipe. After “washing” the dough add the rest of the spices, the garlic and the chili flakes  to the seitan and mix well being careful not to “break” the seitan. Drain well. Divide the  seitan  into three equal pieces.
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Pasta saladSalata de pastePasta salade

<!--:en-->Pasta salad<!--:--><!--:ro-->Salata de paste<!--:--><!--:nl-->Pasta salade<!--:-->
Posted in : Appetizers on by : fleur
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100 g pasta shells 75 g vegan mayonnaise (see recipe here) 2 tablespoons balsamic vinegar / rice vinegar 2 teaspoons mustard 1 teaspoon raw sugar 1 teaspoon curry powder 100 g pickled gherkins, finely chopped 2-3 chives (green onions), finely chopped salt and pepper, to taste Cook the pasta as directed on package (the pasta should be soft). Drain and allow to cool. Cut it fine, irregular. When you  prepare the vegan mayonnaise do not add the lemon juice but the vinegar, sugar, mustard and the curry powder. In a bowl  mix the pasta with the vegan mayonnaise, chives (onions) and the gherkins. If needed add some extra mustard, salt and pepper to taste. 100 g paste scoici 75 g maioneză
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Scrambled tofuTofu jumariTofu scrambleTofu strapazzato

<!--:en-->Scrambled tofu<!--:--><!--:ro-->Tofu jumari<!--:--><!--:nl-->Tofu scramble<!--:--><!--:it-->Tofu strapazzato<!--:-->
Posted in : Appetizers, Breakfast, Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 150 g tofu 1 onion, sliced 1 pepper, sliced a handful frozen peas (optional) dill, finely chopped 1/2 teaspoon turmeric 1 tablespoon soy sauce 1/2 tablespoon oil salt and pepper Drain the tofu, crush it  with a fork, add the turmeric, dill, salt and pepper to taste and mix it all together. Fry the onion in oil, for 2-3 minutes. Add the pepper and the ​​peas and fry it further. Then add the tofu en cook it for another 2-3 minutes, stirring occasionally. Finally, add the soy sauce. Pentru 2 porții: 150 g tofu 1 ceapă 1 ardei gras/gogoșar o mână mazăre congelată (opțional) mărar 1/2 linguriță turmeric (curcuma) 1 lingură sos de soia 1/2 lingură ulei sare,
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Zucchini spaghetti with pesto sauceSpaghete din dovlecel cu sos pestoCourgette spaghetti met pesto saus

<!--:en-->Zucchini spaghetti with pesto sauce<!--:--><!--:ro-->Spaghete din dovlecel cu sos pesto<!--:--><!--:nl-->Courgette spaghetti  met pesto saus<!--:-->
Posted in : Appetizers, Main dishes, Retete raw vegane, Weight loss recipes on by : fleur
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For 4 servings: 2 medium zucchini see pesto recipe here Cut the zucchini in the shape of spaghetti (you can use a julienne knife). Season the zucchini spaghetti with the pesto sauce and garnish with basil. Pentru 4 porții: 2 dovlecei mijlocii pentru sosul pesto vezi rețeta aici Se taie dovleceii julienne, pe lung, în formă de spaghete. Se asezonează spaghetele din dovlecel cu sosul pesto și se ornează cu busuioc. Voor 4 porties: 2 middelgrote courgette voor het pesto recept zie hier Snij de courgettes in spaghetti slierten met een juliennesnijder. Meng de courgette spaghetti in pesto saus en garneer met basilicum.

Mushroom rouladeRulada de ciuperciChampignons roulade

<!--:en-->Mushroom roulade<!--:--><!--:ro-->Rulada de ciuperci<!--:--><!--:nl-->Champignons roulade<!--:-->
Posted in : Appetizers on by : fleur
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For the dough: 2 cups flour ½ cup oil 1 packet of baking powder salt water For the filling: 500 g mushrooms, finely sliced 1 onion, finely chopped 100 ml vegetable cream dill/parsley, finely chopped 1 teaspoon locust bean gum 2 tablespoons oil salt and pepper Mix all the ingredients for the dough and add water little by little, until the dough has the consistency of cream. Line a mid-size oven tray with baking paper, pour the mix  and bake  at medium heat until brown golden. Fry the mushrooms and the onion in oil until the moisture evaporates. Add the vegetable cream, the locust bean gum (for thickening composition), the dill/parsley, salt and pepper to taste and mix. Allow to cool
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Cauliflower SaladSalata de conopidaBloemkool SaladeInsalata di cavolfiore

<!--:en-->Cauliflower Salad<!--:--><!--:ro-->Salata de conopida<!--:--><!--:nl-->Bloemkool Salade<!--:--><!--:it-->Insalata di cavolfiore<!--:-->
Posted in : Appetizers on by : fleur
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1 medium cauliflower 2 garlic cloves, mashed 4-5 tablespoons vegan mayonnaise (see the recipe here) fresh parsley, finely chopped, to garnish salt and pepper, to taste Cut the cauliflower into florets, wash  and cook them in water with a little bit of salt. Drain and allow to cool. Mash it using a blender/food processor (or a fork). Add the vegan mayonnaise,  garlic, salt and pepper  and mix it well. Garnish with finely cut fresh parsley . o conopidă de mărime medie 2 cătei de usturoi pisați 4-5 linguri de maioneză vegană (vezi rețeta aici) pătrunjel pentru ornat sare, piper Conopida se taie în buchețele, se spală și se fierbe aprox. 10 minute în apă cu puțină
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Tomatoes stuffed with tofu creamRosii umplute cu crema de tofuTomaten gevuld met tofu creme

<!--:en-->Tomatoes stuffed with tofu cream<!--:--><!--:ro-->Rosii umplute cu crema de tofu<!--:--><!--:nl-->Tomaten gevuld met tofu creme<!--:-->
Comments : 2 Posted in : Appetizers, Weight loss recipes on by : fleur
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For approx. 15 medium tomatoes: 200 g tofu 50 g of green olives, finely chopped (optional) dill, finely chopped 2 tablespoons olive oil salt and pepper, to taste Let the tofu drain. Blend until smooth. Add the olives, dill, the olive oil, salt and pepper and mix it with a wooden spoon until you get a fine paste. Cut the tops of the tomatoes, remove the core with a teaspoon and leave to drain upside down, for a few minutes. Fill each tomato with the tofu cream. Pentru aprox. 15 roșii de mărime medie: 200 g tofu 50 g măsline verzi (opțional) o jumătate legătură mărar 2 linguri ulei de măsline sare, piper Tofu se scurge
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TapenadeTapenadeTapenade

<!--:en-->Tapenade<!--:--><!--:ro-->Tapenade<!--:--><!--:nl-->Tapenade<!--:-->
Posted in : Appetizers on by : fleur
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100 g black olives 100 g green olives 20 g capers 1 clove of garlic, mashed 1 tablespoon olive oil Blend all ingredients in a blender. Serve as an appetizer with  baguette bread, chips, biscuits etc . 100 g măsline negre 100 g măsline verzi 20 g capere 1 cățel de usturoi, pisat 1 lingură ulei de măsline Se mixează toate ingredientele cu ajutorul unui blender. Se servește ca aperitiv, cu pâine baghetă, chips-uri, biscuiți pentru aperitive etc. 100 g zwarte olijven 100 g groene olijven 20 g kappertjes 1 teentje gepersde knoflook 1 eetlepel olijfolie Pureer alle ingrediënten in een blender. Serveer als voorgerecht met stokbrood, chips, biscuits enz.