Home2014 (Page 7)

Cocoa ice creamInghetata de cacaoCacao ijs

<!--:en-->Cocoa ice cream<!--:--><!--:ro-->Inghetata de cacao<!--:--><!--:nl-->Cacao ijs<!--:-->
Posted in : Desserts on by : fleur
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2 cups soymilk 250 ml soy creamer 1/2 cup raw sugar 3 tablespoons cocoa powder 2 teaspoons vanilla extract 2 tablespoons arrowroot powder Dissolve the arrowroot powder in 1/2 cup of soymilk. Set aside. In a saucepan mix the remaining soymilk, soy creamer and sugar, stir frequently on low heat and bring to boil. Remove from heat and add
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Cantaloupe melon sorbetSorbet din pepene cantalupCantaloupe meloen sorbet

<!--:en-->Cantaloupe melon sorbet<!--:--><!--:ro-->Sorbet din pepene cantalup<!--:--><!--:nl-->Cantaloupe meloen sorbet<!--:-->
Posted in : Desserts, Retete raw vegane on by : fleur
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1/2 kg cantaloup melon, cut in pieces 1/2 cup water 1/3 cup sugar Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved. Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from
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Banana & redcurrant ice creamInghetata de banane si coacaze rosiiBanaan & rode bessen ijs

<!--:en-->Banana & redcurrant ice cream<!--:--><!--:ro-->Inghetata de banane si coacaze rosii<!--:--><!--:nl-->Banaan & rode bessen ijs<!--:-->
Posted in : Desserts, Retete raw vegane, Weight loss recipes on by : fleur
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For 2-3 servings: 2 large banana / 3 small, frozen 1 cup redcurrants 1-2 tablespoons raw sugar, to taste (optional) Freeze the bananas peeled. Put all ingredients in blender/food processor and blend/process until smooth. Serve immediately. </p> </p> Pentru 2-3 portii: 2 banana mari/3 mici, congelate 1 cana coacaze rosii 1-2 linguri zahar brut, dupa gust (optional) Bananele
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Redcurrant cakePrajitura cu coacaze rosiiRode bessen cake

<!--:en-->Redcurrant cake<!--:--><!--:ro-->Prajitura cu coacaze rosii<!--:--><!--:nl-->Rode bessen cake<!--:-->
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For a (spring) form with a diameter of 26 cm. 200 g redcurrants 1 cup flour 1/2 cup water 1/2 cup raw sugar 3 tablespoons oil 1-2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon vinegar 1/4 teaspoon turmeric, for color (optional) pinch of salt Mix the water with sugar, oil, salt and vanilla extract until
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Raw spring rollsPachetele de primavara rawRauwe loempia’s

<!--:en-->Raw spring rolls<!--:--><!--:ro-->Pachetele de primavara raw<!--:--><!--:nl-->Rauwe loempia’s<!--:-->
Posted in : Appetizers, Retete raw vegane, Weight loss recipes on by : fleur
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For 10 pieces: 10  rice paper sheets 200 g vegetables: carrot, cabbage, cucumber, green onion, bell pepper (red), cut julienne 1 cm ginger, grated 1 clove of garlic, mashed 2 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 tablespoons fresh cilantro (or parsley), finely chopped Prepare a marinade of soy sauce, lemon juice, garlic and
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Peach sorbetSorbet de piersiciPerzik sorbet

<!--:en-->Peach sorbet<!--:--><!--:ro-->Sorbet de piersici<!--:--><!--:nl-->Perzik sorbet<!--:-->
Posted in : Desserts, Retete raw vegane on by : fleur
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1 1/2 cup  peaches, unpeeled and cut in pieces 1/2 cup water 1/3 cup sugar Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved. Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour
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Spaghetti with cherry tomatoesSpaghete cu rosii cherrySpaghetti met cherry tomaten

<!--:en-->Spaghetti with cherry tomatoes<!--:--><!--:ro-->Spaghete cu rosii cherry<!--:--><!--:nl-->Spaghetti met cherry tomaten<!--:-->
Comments : 2 Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g spaghetti 1 onion, finely chopped 3-4 garlic cloves, finely chopped 600 g tomato passata 250 g cherry tomatoes 2 teaspoons dried basil 1 tablespoon olive oil fresh basil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the onion and garlic in oil, for
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PortobelloburgerPortobelloburgerPortobelloburgerBurger di portobello

<!--:en-->Portobelloburger<!--:--><!--:ro-->Portobelloburger<!--:--><!--:nl-->Portobelloburger<!--:--><!--:it-->Burger di portobello<!--:-->
Posted in : Main dishes on by : fleur
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For 4 servings: 4 Portobello mushrooms 4 burger buns For the marinade: 1 small onion, finely chopped 4 cloves garlic, mashed 1 teaspoon rosemary 1 teaspoon thyme chili flakes, to taste 2 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste Prepare a marinade by mixing all the ingredients. Pour over the
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