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Tag : vegan recipes

    HomePosts tagged "vegan recipes" (Page 5)
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21 January, 2015

Banana breadChec cu bananeBananenbroodPane di banane

<!--:en-->Banana bread<!--:--><!--:ro-->Chec cu banane<!--:--><!--:nl-->Bananenbrood<!--:--><!--:it-->Pane di banane<!--:-->
Comments : 2 Posted in : Breakfast, Desserts, Pastry on by : fleur
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1 1/2 cup flour  3 large ripe bananas 1/2 cup raw sugar 1/2 cup sunflower oil 1 1/2 teaspoon baking powder a pinch of salt 1 teaspoon vanilla essence 1/2 teaspoon cinnamon powder 1/2 cup sunflower seeds (optional) 1/2 cup raisins (optional) Blend the bananas with the sugar until smooth. Mix all ingredients. Grease a oven cake form with a little oil, pour the mixture into it and bake over medium heat (175C) for approx. 50 minutes. Allow to cool a little bit before cutting slices. 1 1/2 cana faina (integrala) 3 banana mari, foarte coapte 1/2 cana zahar brut 1/2 cana ulei de floarea soarelui 1 1/2 lingurita praf de copt 1 varf de cutit
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15 January, 2015

Brussels sprouts and tempeh in tomato sauceVarza de bruxelles cu tempeh in sos de rosiiSpruitjes en tempeh in tomatensaus Cavolini di Bruxelles e tempeh in salsa di pomodoro

<!--:en-->Brussels sprouts and tempeh in tomato sauce<!--:--><!--:ro-->Varza de bruxelles cu tempeh in sos de rosii<!--:--><!--:nl-->Spruitjes en tempeh in tomatensaus <!--:--><!--:it-->Cavolini di Bruxelles e tempeh in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 500 g Brussels sprouts, trimmed 350 g  tempeh (or tofu), cubed 2 onions, finely sliced 2 teaspoons dill (dried or fresh), finely chopped 2 tablespoons tomato paste salt and pepper, to taste 4 tablespoons olive oil Fry the tempeh (tofu) in 3 tablespoons of oil until golden brown. Heat 1 tablespoon of oil in a saucepan  and add the onions. Stir fry for 2-3 minutes, add the Brussels sprouts and 2 tablespoons of water. Cover and simmer , stirring regularly. When the water has evaporated  add again 1-2 tablespoons of water. When the Brussels sprouts are tender (6-7 minutes) add the tomato paste diluted in very little water, dill, salt and pepper to taste. Cook for another
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8 January, 2015

Red lentil, carrots and ginger soupSupa de linte rosie, morcovi si ghimbirRode linzen, wortelen en gember soepZuppa di lenticchie rosse, carote e zenzero

<!--:en-->Red lentil, carrots and ginger soup<!--:--><!--:ro-->Supa de linte rosie, morcovi si ghimbir<!--:--><!--:nl-->Rode linzen, wortelen en gember soep<!--:--><!--:it-->Zuppa di lenticchie rosse, carote e zenzero<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 4-5 servings: 150 g red lentils 1 onion, chopped 5 carrots, sliced 3 cm ginger, chopped (or 1 1/2 teaspoon ginger powder) 1 tbsp. tomato paste 1  bay leaf salt and pepper, to taste patunjel, finely chopped lemon olive oil Wash the lentils thoroughly   and cook them  together with the onion, carrots, ginger and the bay leaf, in 1.5 l water . When the lentils and vegetables are cooked remove the bay leaf than blend it until smooth. Add the tomato paste, salt and pepper to taste  and cook for few minutes longer. Garnish on the plate with parsley, lemon juice and olive oil, to taste. Pentru 4-5 portii: 150 g linte rosie 1 ceapa, taiata marunt 5 morcovi,
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8 January, 2015

Coconut cakePrajitura cu nuca de cocosKokosnoot cakeTorta al cocco

<!--:en-->Coconut cake<!--:--><!--:ro-->Prajitura cu nuca de cocos<!--:--><!--:nl-->Kokosnoot cake<!--:--><!--:it-->Torta al cocco<!--:-->
Posted in : Desserts on by : fleur
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300 g flour 6-7 tablespoons coconut flakes 150 g raw sugar 125 ml sunflower oil 375 ml coconut milk (if you use the canned coconut milk than dilute it with water, 1/2 coconut milk, 1/2 water) 1 teaspoon orange flower water (or vanilla essence) 2 teaspoons baking powder a pinch of salt oven form approx. 40/25 cm Mix all the ingredients  until the sugar is dissolved. Grease the oven form with a little bit of oil. Pour the mix into the form and bake  (in the preheated oven) on medium heat (175 C), for about 30 minutes. Check with a straw if the dough is baked inside, if the dough sticks to the
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1 January, 2015

Chocolate ganache topped with mango mousseGanache de ciocolata cu mousse de mangoChocolade ganache met mango mousseGanache di cioccolato ricoperta di mousse al mango

<!--:en-->Chocolate ganache topped with mango mousse<!--:--><!--:ro-->Ganache de ciocolata cu mousse de mango<!--:--><!--:nl-->Chocolade ganache met mango mousse<!--:--><!--:it-->Ganache di cioccolato ricoperta di mousse al mango<!--:-->
Posted in : Desserts on by : fleur
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200 g good quality pure chocolate, more than 72% cocoa 200 ml liquid vegetable whipped cream Bring the liquid whipped cream to a boil.  Allow it to cool slightly. Break the chocolate  into small pieces and melt it au bain marie. When the chocolate is melted, pour it little by little, over the cream,  stirring continuously. Mango mousse: 1 large mango 100 ml vegetable whipped cream Peel the mango , cut into pieces and blend until smooth. Mix it with the whipped cream. Refrigerate for at least half an hour than pour over the ganache. Serve directly. 200 g ciocolata pura de buna calitate, peste 72 % cacao 200 ml frisca vegetala lichida Se fierbe frisca. Se lasa
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1 January, 2015

Chocolate truffelsTrufe de ciocolataChocolade truffelsTartufi al cioccolato

<!--:en-->Chocolate truffels<!--:--><!--:ro-->Trufe de ciocolata<!--:--><!--:nl-->Chocolade truffels<!--:--><!--:it-->Tartufi al cioccolato<!--:-->
Posted in : Desserts on by : fleur
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200 g good quality pure chocolate, more than 72% cocoa 150 ml liquid vegetable whipped cream 1-2 tablespoons disaronno or cognac (to taste) 1 tablespoon coconut oil 1-2 tablespoons cocoa powder Bring the liquid whipped cream to a boil.  Allow it to cool slightly. Break the chocolate  into small pieces and melt it au bain marie. When the chocolate is melted, pour it little by little, over the cream,  stirring continuously. Add the melted coconut oil (also au bain marie) and disaronno or cognac. Mix well. Refrigerate for at least 2-3 hours. Sift the cocoa powder onto a plate. With 2 teaspoons, spoon round balls of the chocolate mixture  (or with a melon baller). Roll each ball through cocoa powder.
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30 December, 2014

Brownie topped with mango mousseNegresa cu mango mousseBrownie met een mango mousse toppingTorta brownie ricoperta di mousse al mango

<!--:en-->Brownie topped with mango mousse<!--:--><!--:ro-->Negresa cu mango mousse<!--:--><!--:nl-->Brownie met een mango mousse topping<!--:--><!--:it-->Torta brownie ricoperta di mousse al mango<!--:-->
Comments : 1 Posted in : Desserts on by : fleur
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300 g flour 3 tablespoons cocoa powder 175 g raw sugar 125 ml sunflower oil 375 ml soy milk 100 g walnuts, crushed 15 g baking powder a pinch of salt oven form approx. 40/25 cm Mix all the ingredients except the walnuts, until the sugar is dissolved. Add the walnuts and mix. Grease the oven form with a little bit of oil. Pour the mix into the form and bake  (in the preheated oven) on medium heat (175 C), for about 30 minutes. Check with a straw if the dough is baked inside, if the dough sticks to the straw bake for a few minutes longer. Allow  to cool,
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30 December, 2014

Mango mousseMousse de mangoMango mousseMousse di mango

<!--:en-->Mango mousse<!--:--><!--:ro-->Mousse de mango<!--:--><!--:nl-->Mango mousse<!--:--><!--:it-->Mousse di mango<!--:-->
Posted in : Desserts on by : fleur
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1 large mango 100 ml vegetable whipped cream Peel the mango , cut into pieces and blend until smooth. Mix it with the whipped cream. Refrigerate for at least half an hour before consumption. You can serve it with grated chocolate or chocolate ganache. 1 mango mare 100 ml frisca vegetala Mango se curata de coaja, se taie in bucati si se paseaza cu ajutorul unui blender. Se amesteca cu frisca. Se da la rece pentru cel putin o jumatate de ora inainte de consum. Se poate servi cu ciocolata rasa sau ganache de ciocolata. 1 mango grande 100 ml di panna montata vegetale Sbucciate il mango, tagliatelo a pezzi e frullatelo
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16 December, 2014

PanettonePanettonePanettone

<!--:en-->Panettone<!--:--><!--:ro-->Panettone<!--:--><!--:nl-->Panettone<!--:-->
Posted in : Christmas menu, Desserts, Meniu pentru Paste on by : fleur
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For a 24 cm diameter panettone: 800 g flour approx. 2 cups of soy milk, warm 200 g vegan sugar 200 g vegan margarine 3 1/2 teaspoons dry yeast 200-250 g raisins 100-150 g candied orange peel (and / or lemon) zest of an orange / lemon (optional) 2 teaspoons lemon essence (or vanilla) 1/2 teaspoon salt 1/4 teaspoon turmeric, for the color Mix one teaspoon of sugar with the yeast in 1/2 cup warm soy milk. Allow to ferment for 10 minutes. Dissolve  the sugar in soymilk. Add the remaining ingredients (except raisins and candied orange) and mix. The dough should be elastic and soft but  should not stick to the
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11 December, 2014

Peasant’s cold buffetPlatou taranesc receBoerens koud buffetBuffet freddo del contadino

<!--:en--> Peasant’s cold buffet<!--:--><!--:ro-->Platou taranesc rece<!--:--><!--:nl-->Boerens koud buffet<!--:--><!--:it-->Buffet freddo del contadino<!--:-->
Posted in : Appetizers, Christmas menu on by : fleur
Tags: , , , , ,

The plateau includes: 1. Bean spread (see the recipe here) 2. Eggplant salad (see the recipe here) 3. Zacusca (see the recipe here) 4. Chickpea patties (see the recipe here) 5. lettuce, tomatoes, cucumber,  red onion, olives, etc. Platoul cuprinde: 1. fasole batuta (vezi reteta aici) 2. salata de vinete (vezi reteta aici) 3. zacusca (vezi reteta aici) 4. chiftelute din naut (vezi reteta aici) 5. salata, rosii, castravete, ceapa rosie, masline etc. Il piatto comprende: 1. Crema spalmabile di fagioli (vedere la ricetta qui) 2. Insalata di melanzane (vedere la ricetta qui) 3. Zacusca  (vedere la ricetta qui) 4. Polpette di ceci (vedere la ricetta qui) 5. Lattuga, pomodori,
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