Thursday January 8th, 2015
Coconut cake
300 g flour
6-7 tablespoons coconut flakes
150 g raw sugar
125 ml sunflower oil
375 ml coconut milk (if you use the canned coconut milk than dilute it with water, 1/2 coconut milk, 1/2 water)
1 teaspoon orange flower water (or vanilla essence)
2 teaspoons baking powder
a pinch of salt
oven form approx. 40/25 cm
Mix all the ingredients until the sugar is dissolved.
Grease the oven form with a little bit of oil. Pour the mix into the form and bake (in the preheated oven) on medium heat (175 C), for about 30 minutes. Check with a straw if the dough is baked inside, if the dough sticks to the straw bake for a few minutes longer.
Allow to cool, remove from the form and cut into pieces.
Garnish with coconut flakes.
