Wednesday January 7th, 2015
Sauerkraut soup
For 6-8 servings:
1/2 kg sauerkraut, finely chopped
1 onion
2 carrots
1 parsnip
2 potatoes
1 celery or a little bit of celeriac
a handful frozen peas
1 can diced tomatoes (400g)
1 bay leaf
10 peppercorns
1-2 tablespoons olive oil
lovage (or parsley), finely chopped
Cook the sauerkraut together with the bay leaf and peppercorns in 3 l water .
Finely chop all the vegetables. When the sauerkraut is almost cooked add the vegetables. Add more sauerkraut juice or water, to taste.
When the vegetables are cooked add the olive oil and the lovage.
