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Tag : tofu

    HomePosts tagged "tofu"
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18 September, 2017

Boema cakePrajitura Boema veganaBoema cakeBoema

<!--:en-->Boema cake<!--:--><!--:ro-->Prajitura Boema vegana<!--:--><!--:nl-->Boema cake<!--:--><!--:it-->Boema<!--:-->
Posted in : Desserts on by : fleur
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Se obtin 24 prajituri cu dimensiunea de 5 cm X 5 cm (atentie cand alegeti forma de cuptor, sa aiba aproximativ dimensiunile necesare, putin mai mare caci marginile blatului se vor indeparta. Eu am folosit un vas de yena de aprox. 23 cm lungime si 18 latime). Pasii de preparare: 1. Blatul 350 g faina 100 g zahar 375 ml lapte de soia 125 ml ulei de floarea soarelui 4 linguri de cacao 1 lingurita esenta de vanilie un varf de sare 1 pachet praf de copt Se amesteca cu un tel/mixer laptele de soia, uleiul, sarea, esenta de vanilie si zaharul pana cand zaharul s-a dizolvat. Se adauga faina, putin cate putin, avand
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5 March, 2017

Baked tofu in tomato sauceTofu tras la tigaie

<!--:en-->Baked tofu in tomato sauce<!--:--><!--:ro-->Tofu tras la tigaie<!--:-->
Posted in : Main dishes on by : fleur
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 For 2 servings: 300 g tofu, drained well and cut into pieces 1 tablespoon tomato paste or 2-3 tablespoons tomato passata For the marinade: 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon paprika powder chili  powder or dried chili flakes, to taste (optional) salt and pepper, to taste 4-5 cloves garlic, mashed (or to taste) 2-3 tablespoons olive oil Mix the spices (oregano, thyme, bususioc, paprika, salt and pepper) or you can use  2-3 tablespoons of seasoning for grill. Mix all the ingredients for the marinade with 2 tablespoons of olive oil. Add the tofu and mix well until all the tofu pieces are coated with spices. Let it marinate  in
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8 November, 2016

MascoteMascote veganeMascoteMascote

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Posted in : Desserts on by : fleur
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Mascota clasica este facuta cu crema ganache. Va prezint doua variante, prima varianta cu o crema usoara si aerata (cea din poze) si varianta clasica cu ganache. Pentru 5 bucati: 5 forme de briose (eu am folosit din aluminiu dar se pot folosi si cele din silicon) Invelisul de ciocolata: Aprox. 150-200 g ciocolata pura, de buna calitate Jumatate din cantitatea de ciocolata se rupe in bucatele si se topeste in baie de aburi (au bain marie). Cu o pensula de bucatarie sau cu o lingurita se tapeteaza peretii si fundul formei. Se dau la frigider. Cand ciocolata din forme s-a intarit se repeta procedeul, adaugandu-se inca un strat de
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3 July, 2015

Decadent Chocolate CakeTort decadent de ciocolataDecadent Chocolate CakeDecadente torta al cioccolato

<!--:en-->Decadent Chocolate Cake<!--:--><!--:ro-->Tort decadent de ciocolata<!--:--><!--:nl-->Decadent Chocolate Cake<!--:--><!--:it-->Decadente torta al cioccolato<!--:-->
Posted in : Desserts on by : fleur
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springform 22-24 cm diameter (for 10 – 12 servings) For 1 base (prepare 2): 300 g flour 3 tablespoons cocoa powder 100 g raw sugar 125 ml sunflower oil 375 ml  soy milk 2 teaspoons vanilla essence 1 pack baking powder (15g) a pinch of salt Mix all the ingredients until the sugar has dissolved. Grease the springform with a little bit of oil. Pour the mix into the form and bake  (in the preheated oven) on medium heat (175 C), for 30-40 minutes. Ceck with a straw if the dough is baked inside, if the dough sticks to the straw bake for a few minutes longer. Allow  to cool, remove from the springform and
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28 May, 2015

Caramel puddingBudinca cu caramelCreme caramel

<!--:en-->Caramel pudding<!--:--><!--:ro-->Budinca cu caramel<!--:--><!--:it-->Creme caramel<!--:-->
Posted in : Desserts on by : fleur
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For 2-3 servings: 400 g silken tofu 4 tablespoons raw sugar 1 teaspoon vanilla essence 1.5 teaspoons locust bean gum (carob gum) Blend the  silken tofu with vanilla essence until smooth. Put 4 tablespoons of sugar in a saucepan, on low heat, melt it until  it gets a nice amber color. Put a little bit of caramel on a piece of baking paper. Allow to cool then crush it. Use it to decorate the pudding. Let the rest of the caramel on low heat and add about a quarter of the amount of tofu. Stir until the caramel has incorporated into tofu. Mix with the remaining tofu and carob gum. Pour into cups and refrigerate for at
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9 May, 2015

Chocolate mint mousseSpuma de ciocolata cu mentaChocolade munt mousseMousse menta e cioccolato

<!--:en-->Chocolate mint mousse<!--:--><!--:ro-->Spuma de ciocolata cu menta<!--:--><!--:nl-->Chocolade munt mousse<!--:--><!--:it-->Mousse menta e cioccolato<!--:-->
Posted in : Desserts on by : fleur
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For approx. 4 servings: 1 pack (350 g) silken tofu, well drained 100 g pure chocolate (> 70% cocoa) 10 dates 2-3 tablespoons fresh mint, to taste Blend the tofu with the dates and mint leaves until smooth. Melt the chocolate in bain-marie (steam bath). Pour  it over the tofu mix while the blender is running. Pour the chocolate mousse into glasses and garnish with mint leaves of grated chocolate. Serve directly or refrigerate till next day. Pentru aprox. 4 portii: un pachet (350 g) silken tofu 100 g ciocolata amaruie (>70% cacao) 10 curmale 2-3 linguri menta proaspata, dupa gust Tofu se scurge bine de lichid. Se pune in blender impreuna cu curmalele si frunzele
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21 April, 2015

Stuffed eggplant with smoked tofuVinete umplute cu tofu afumatGevulde aubergine met gerookte tofuMelanzane ripiene con tofu affumicato

<!--:en-->Stuffed eggplant with smoked tofu<!--:--><!--:ro-->Vinete umplute cu tofu afumat<!--:--><!--:nl-->Gevulde aubergine met gerookte tofu<!--:--><!--:it-->Melanzane ripiene con tofu affumicato<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2 servings: 1 large eggplant 200 g smoked tofu, finely chopped 1 onion, finely chopped 3-5 garlic cloves, finely chopped 1 tsp. rosemary 1 tsp. oregano 1 tablespoon olive oil salt and pepper, to taste grated vegan cheese (optional) Wash the eggplant and cut in half lengthwise. Using a small knife, cut a border inside each eggplant about 1 cm thick. Scoop out the core with a teaspoon. Sprinkle the eggplants with salt, brush with a little bit oil and bake them in the oven for about 10-20 minutes, until tender. Heat the oil in a small saucepan and stir fry the onion for 2-3 minutes. Add the finely chopped eggplant core, garlic, rosemary and oregano. Cover and
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15 April, 2015

Fruit cakePrajitura cu fructeFruit cakeTorta alla frutta

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Posted in : Desserts on by : fleur
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For a (spring) form with a diameter of 22 cm. 1 cup flour 1/2 cup water 1/2 cup raw sugar 3 tablespoons oil 1-2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon vinegar pinch of salt Mix the water with sugar, oil, salt and vanilla extract until the sugar has dissolved. Add the flour, little by little, stirring  to avoid lumps forming. Finally add the  vinegar, baking powder and mix well. Grease the (spring) form with oil and coat with flour. Pour the mixture into the form and bake it in pre-heated oven, at medium heat (175C) for approx. 30 minutes. Allow to cool. For the cream: 1 pack silken tofu (350 g) 5-7 tablespoons 
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30 March, 2015

Hummingbird cakeTort hummingbirdHummingbird cakeTorta colibrì

<!--:en-->Hummingbird cake<!--:--><!--:ro-->Tort hummingbird<!--:--><!--:nl-->Hummingbird cake<!--:--><!--:it-->Torta colibrì<!--:-->
Posted in : Desserts on by : fleur
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For a cake with a diameter of 20 cm 2 x spring form (20 cm) For the leafs: 350 g flour 250 ml of sunflower oil 200 g raw sugar 4 medium ripe bananas, mashed 1 tin pineapple chunks (450 g), drained 50 ml pineapple syrup  (from the pineapple tin) 1 teaspoon cinnamon powder 3 tsp. vanilla essence a handful pecans (or walnuts), finely chopped Mix the oil, pineapple syrup and sugar until the sugar has dissolved. Add the flour, bananas, cinnamon and vanilla. Mix well. Add the pineapple chunks  and pecans and mix. Grease the spring forms with a little bit of oil. Divide the batter evenly  and  pour into the 2 spring forms.   Bake 
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8 December, 2014

Peasant’s warm buffetPlatou taranesc caldBoerens warm buffetBuffet caldo del contadino

<!--:en-->Peasant’s warm buffet<!--:--><!--:ro-->Platou taranesc cald<!--:--><!--:nl-->Boerens warm buffet<!--:--><!--:it-->Buffet caldo del contadino<!--:-->
Posted in : Appetizers, Christmas menu on by : fleur
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The plateau includes: Tofu slices and tempeh pieces , marinated and fried. Instead of tempeh you can use seitan. For the marinade: 2 tablespoons soy sauce 1 tablespoon olive oil 2 tablespoons grill  spices 4-5 cloves garlic, mashed 1 teaspoon rosemary chili pepper flakes, to taste pepper and salt, to taste Mix all ingredients. Pour over the tofu and tempeh, mix well and leave to marinate for several hours (or overnight). Fry in a little oil or bake in the oven. 2. seitan sausages (see recipe here) 3. polenta (see recipe here) 4. pickles 5. tomato, cucumber, onion, olives, chili etc. Platoul cuprinde: 1. Tofu taiat felii si tempeh taiat bucatele, marinate si
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