Monday December 8th, 2014
Peasant’s warm buffet
The plateau includes:
Tofu slices and tempeh pieces , marinated and fried. Instead of tempeh you can use seitan.
For the marinade:
2 tablespoons soy sauce
1 tablespoon olive oil
2 tablespoons grill spices
4-5 cloves garlic, mashed
1 teaspoon rosemary
chili pepper flakes, to taste
pepper and salt, to taste
Mix all ingredients. Pour over the tofu and tempeh, mix well and leave to marinate for several hours (or overnight). Fry in a little oil or bake in the oven.
2. seitan sausages (see recipe here)
3. polenta (see recipe here)
4. pickles
5. tomato, cucumber, onion, olives, chili etc.
