Monday September 16th, 2013Main dishes on by : fleur Tags: mancare vegana, retete cartofi, retete vegane
For 4 servings: 1 kg potatoes, cubed 3 large onions, sliced 4-5 carrots, sliced 2 green peppers, sliced 6-7 cloves of garlic, finely chopped 3-4 teaspoons rosemary fresh chili / chili powder (optional) 4 tablespoons olive oil salt and pepper, to taste Half cook the potatoes. Drain well. In an oven tray, greased with oil, put the vegetables (the onions, carrots, green peppers, chili), the garlic, rosemary, salt and pepper to taste. Add the potatoes and mix thoroughly. Bake in the oven until crisp, stirring occasionally. Serve with salad.