Sunday September 15th, 2013
Bean salad

200 g cooked kidney beans (you can use any type of beans)
2 tomatoes, cubed
cucumber, cubed
1 (red) onion, finely sliced
parsley, finely chopped
dill, finely chopped (optional)
hemp seeds (optional)
juice from ½ lemon
1 tablespoon olive oil
salt and pepper, to taste
Mix all the ingredients in a bowl.