Monday September 16th, 2013

Barley salad

Posted in : Appetizers, Salads, Weight loss recipes on Monday September 16th, 2013 by : fleur Tags: aperitive vegane, mancare vegana, retete vegane, salate vegane

For 2 servings:

1 cup barley
1 red onion, diced
1 large tomato, diced
1 bell pepper, diced
1 cucumber, diced
50 g olives
fresh basil
1 tablespoon olive oil
juice from 1/2 lemon
salt and pepper, to taste

Cook the barley in water  4 times the amount of barley (4 cups) for about 40 minutes. Allow to cool.  Mix all ingredients.