17 September, 2013
Panna cottaPanna cottaPanna cottaPanna cotta
Posted in : Desserts on by : fleur Tags: deserturi vegane, mancare vegana, retete veganeFor 4 servings: 500 ml of the soy milk (or any vegetable milk) 4 tablespoons raw sugar approx. 5 cm vanilla stick (or 2 teaspoons vanilla essence) 150 g raspberries 1 1/2 teaspoon agar-agar Dissolve the agar-agar in a tablespoon of soy milk. Boil the rest of the soy milk together with 3 tablespoons of sugar (if you want it sweeter you can add 4 tablespoons of sugar) and vanilla (collected from inside the stick). Cook for 3 minutes then add the agar-agar and continue cooking for another 2 minutes. Set aside and allow to cool a little bit. Separately blend the raspberries and a tablespoon of sugar, until you get a sauce. Add the sauce in a form (glass, cup) and pour the
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