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17 September, 2013

Peanut sauceSos de arahidePindasaus

<!--:en-->Peanut sauce<!--:--><!--:ro-->Sos de arahide<!--:--><!--:nl-->Pindasaus <!--:-->
Posted in : Sauces/Creams on by : fleur
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200 ml unsweetened soy milk 1 teaspoon ginger powder 1 teaspoon coriander powder 2-3 tablespoons soy sauce 4-5 tablespoons peanut butter Preheat the soy milk in a saucepan, add all ingredients, mix it well until peanut butter is incorporated and let it boil for a minute. The composition should have the consistency of a thick sauce otherwise add
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17 September, 2013

Seitan in tomato sauceSeitan in sos de rosiiSeitan in tomatensausSeitan al pomodoro

<!--:en-->Seitan in tomato sauce<!--:--><!--:ro-->Seitan in sos de rosii<!--:--><!--:nl-->Seitan in tomatensaus<!--:--><!--:it-->Seitan al pomodoro<!--:-->
Posted in : Main dishes, Meniu pentru Paste on by : fleur
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For 2-3 servings: For seitan (see recipe here) 2 teaspoons paprika powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 tsp carob powder (optional, for color) 2 tablespoons soy flour (optional) 10 peppercorns 2 bay leaves For the sauce: 4-5 tablespoons of tomato passata (or 2-3 tablespoons tomato paste) 4-5 cloves of garlic, finely chopped
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17 September, 2013

Breaded zucchiniDovlecei paneGepaneerde courgette

<!--:en-->Breaded zucchini<!--:--><!--:ro-->Dovlecei pane<!--:--><!--:nl-->Gepaneerde courgette<!--:-->
Posted in : Appetizers on by : fleur
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For 2-3 servings: 2 medium zucchini flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash and cut the zucchini in 0.5 cm slices. Coat the zucchini slices with flour (shake the flour excess), dip them in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce.
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17 September, 2013

Panna cottaPanna cottaPanna cottaPanna cotta

<!--:en-->Panna cotta<!--:--><!--:ro-->Panna cotta<!--:--><!--:nl-->Panna cotta<!--:--><!--:it-->Panna cotta<!--:-->
Posted in : Desserts on by : fleur
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For 4 servings: 500 ml of the soy milk (or any vegetable milk) 4 tablespoons raw sugar approx. 5 cm vanilla stick  (or 2 teaspoons vanilla essence) 150 g raspberries 1 1/2 teaspoon  agar-agar Dissolve the agar-agar in a tablespoon of soy milk. Boil the rest of the soy milk together with 3 tablespoons of sugar (if you  want
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17 September, 2013

Breaded mushroomsCiuperci paneGepaneerde champignons

<!--:en-->Breaded mushrooms<!--:--><!--:ro-->Ciuperci pane<!--:--><!--:nl-->Gepaneerde champignons<!--:-->
Posted in : Appetizers on by : fleur
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For 1-2 servings: 250 g mushrooms flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash the mushrooms. Coat them with flour (shake the flour excess), dip  in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce. Ingrediente: ciuperci făină lapte de soia neîndulcit
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15 September, 2013

Garlic sauceSos de usturoiKnoflooksausSalsa d’aglio

Posted in : Sauces/Creams on by : fleur
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vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.maioneză vegană obținută dintr-o cănuță de lapte de soia neîndulcit (vezi rețeta aici) 5-6 căței de usturoi pisați sare, piper ceapă verde tăiată foarte fin (opțional) Se amestecă toate ingredientele.
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15 September, 2013

Vegan mayonnaiseMaioneza veganaVegan mayonaiseMaionese vegan

<!--:en-->Vegan mayonnaise<!--:--><!--:ro-->Maioneza vegana<!--:--><!--:nl-->Vegan mayonaise<!--:--><!--:it-->Maionese vegan<!--:-->
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil.
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13 September, 2013

Tofu paksoiPaksoi cu tofuTofu paksoi roerbak

<!--:en-->Tofu paksoi<!--:--><!--:ro-->Paksoi cu tofu<!--:--><!--:nl-->Tofu paksoi roerbak<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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Pentru 2-3 portii: 100 g tofu 1 paksoi mare 1 ceapa 3-4 morcovi 1 lingură de ulei Pentru marinată: 3-4 linguri  sos de soia 2 cm ghimbir ras (sau 1 linguriță ghimbir pudră) 1 linguriță coriandru pudră 3 cătei de usturoi pisați sare, piper Se amestecă toate ingredientele pentru marinată. Tofu se taie în bucățele
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