200 g cooked kidney beans (you can use any type of beans) 2 tomatoes, cubed cucumber, cubed 1 (red) onion, finely sliced parsley, finely chopped dill, finely chopped (optional) hemp seeds (optional) juice from ½ lemon 1 tablespoon olive oil salt and pepper, to taste Mix all the ingredients in a bowl. 200 g fasole kidney
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vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.maioneză vegană obținută dintr-o cănuță de lapte de soia neîndulcit (vezi rețeta aici) 5-6 căței de usturoi pisați sare, piper ceapă verde tăiată foarte fin (opțional) Se amestecă toate ingredientele.
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil.
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For 3 burgers: 50 g soy granules 150 ml water 2 tablespoons soy flour 1 tablespoon soy sauce 2 garlic cloves, diced 2 tablespoons ketchup (or tomato puree) 1 ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika powder 1 teaspon onion powder (or a small onion chopped very fine) 1 teaspoon locust bean gum salt
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For the leaf: 3 cups flour 1 ½ cup raw sugar ½ cup cocoa 1 teaspoon of salt 2 teaspoons baking powder 3 tsp vanilla essence 150 ml sunflower oil 2 tablespoons vinegar 2 cups cold water   Mix the oil, water and sugar. Whisk until the sugar dissolves. Add the rest of the ingredients
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Pentru 3- 4 persoane: 1 kg cartofi o andivă mare 2 cepe 4 căței de usturoi 3 linguri ulei de măsline sare, piper Andiva se taie fașii și se spală. Se înabușește într-o cratița împreuna cu ceapa tăiată marunt (îsi va lăsa multă apă) timp de 7-10 minute. Cand este aproape gata se adaugă usturoiul
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For 4 servings:  500 g spaghetti 5 cloves of garlic, finely chopped dried chilli flakes / chilli, to taste 4 tablespoons olive oil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the garlic and the chilli for 3 minutes in 1 tablespoon of olive oil. Add the spaghetti,salt and pepper and
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For 4 servings: 12 slices of bread (ciabatta/baguette) 1-2 clove of garlic olive oil 2-3 tomatoes, diced basil, finely chopped salt and pepper, to taste Toast the bread slices on the grill /toaster/oven. Rub each slice of bread with garlic, drizzle with a little bit of olive oil, add  tomatoes, basil  and salt and pepper to taste. Pentru 4
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For 2-3 servings: 1/2 kg potatoes, peeled and cubed 300g peas (fresh or frozen) 250 g cooked chickpeas 1 tin coconut milk 2 onions, finely chopped chili (fresh or powder), to taste 5-6 cloves of garlic, finely chopped 2 cm fresh ginger, grated (or 1 teaspoon ginger powder) 1 tsp. coriander powder 1 teaspoon turmeric 1 teaspoon
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For 4 servings: 4 medium eggplants 200 g  brown rice 2 onions, finely chopped 2 carrots, grated 2 green peppers, finely diced 3-4 dried tomatoes, chopped 1 tablespoon oil fresh parsley, finely chopped salt and pepper, to taste Wash the eggplants and cut then in half, lengthwise. Using a small knife, cut a border inside each eggplant about
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