8 December, 2014
Peasant’s warm buffetPlatou taranesc caldBoerens warm buffetBuffet caldo del contadino
Posted in : Appetizers, Christmas menu on by : fleur Tags: aperitive vegane, mancare vegana, retete vegane, seitan, tempeh, tofu, vegan recipesThe plateau includes: Tofu slices and tempeh pieces , marinated and fried. Instead of tempeh you can use seitan. For the marinade: 2 tablespoons soy sauce 1 tablespoon olive oil 2 tablespoons grill spices 4-5 cloves garlic, mashed 1 teaspoon rosemary chili pepper flakes, to taste pepper and salt, to taste Mix all ingredients. Pour over the tofu and tempeh, mix well and leave to marinate for several hours (or overnight). Fry in a little oil or bake in the oven. 2. seitan sausages (see recipe here) 3. polenta (see recipe here) 4. pickles 5. tomato, cucumber, onion, olives, chili etc. Platoul cuprinde: 1. Tofu taiat felii si tempeh taiat bucatele, marinate si
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