The plateau includes: Tofu slices and tempeh pieces , marinated and fried. Instead of tempeh you can use seitan. For the marinade: 2 tablespoons soy sauce 1 tablespoon olive oil 2 tablespoons grill  spices 4-5 cloves garlic, mashed 1 teaspoon rosemary chili pepper flakes, to taste pepper and salt, to taste Mix all ingredients. Pour over the
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filo dough muffins form Proceed as in the image below. Bake at medium heat (175 C) for about 5-7 minutes, until browned. It can be filled with various salads. aluat pentru placinta forma pentru briose/muffins Se procedeaza ca in imaginea de mai jos. Se coc la foc mediu (175 C) timp de 5-7 minute, pana cand se rumenesc. Se pot umple
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For 4 servings: 750 g of tomato passata 1 1/2 cup water 2 red bell peppers 1 onion,  finely chopped 3 cloves garlic, finely chopped 1 tablespoon olive oil 1 1/2 teaspoon oregano salt and pepper, to taste fresh basil / parsley, finely chopped Wash the sweet peppers, dry with a kitchen towel and roast on the grill/oven,
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For 5-6 servings: oven tray approx. 17 x 21 cm 1 tablespoon cocoa powder For the base: 1 cup flour slightly more than 1/2 cup soy milk 1/3 cup vegan sugar 3 tablespoons oil 1 teaspoon baking powder vegan margarine to grease the form Mix all ingredients  until the sugar has dissolved. Grease the form  with a little
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1 cup green lentils 2 bay leaves 10-15 peppercorns 2 tablespoons oil 1 onion, chopped 3-4 cloves garlic, finely chopped 2 teaspoons thyme 1 teaspoon paprika powder 1 tbsp. tomato puree 1 cup dry white wine salt and pepper, to taste Wash the lentils thoroughly and cook them together with the bay leaves and peppercorns in 3
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For 4 servings (forms of approx. 100ml): 500 ml soy milk 2 packages vanilla sugar (or 2 tablespoons raw sugar  + 1 teaspoon vanilla extract) 2 teaspoons agar-agar 1/4 teaspoon turmeric, for the color 5-6 tablespoons raw sugar, for the caramel Put 5-6 tablespoons of sugar in a small saucepan, melt it on low heat until it
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3 pears, ripe but firm, peeled 1/2 cup raw sugar 1 cup red wine 2 cups water 1 cinnamon stick 1 star anise Put in a soup pan  the water, wine, sugar, cinnamon stick and anise star and bring it to a boil  then add the pears. Add more water if needed, enough to cover the pears. Cover and simmer
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For 4-6 servings: 1 kg pumpkin 1 tablespoon raw sugar (or to taste) 1/2 cup raisins soaked in rum, including the rum 1/2 cup walnuts, crushed Wash the pumpkin, remove the seeds and cut into pieces. Bake in oven until tender (try with a fork if is ready). Allow to cool. Remove the peel and blend/process it together with the
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For 4 servings: 250 g green lentils 1 bell pepper, finely chopped 1 onion, finely chopped 4 cloves of garlic, finely chopped 2 bay leaves 1 teaspoon thyme 3-4 tablespoons tomato paste 1 tablespoon oil salt and pepper, to taste Wash the lentils well and cook them in water with the bay leaves.  Drain but  keep the water separate. Heat the
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For 4 large pieces: For the dough: 500 g flour 1 cup warm water 3 tablespoons raw sugar 3 tablespoons oil 1 teaspoon vinegar a pinch of salt Mix all ingredients and knead for a few minutes. The dough should be elastic but soft. Put it in a bowl, cover with plastic wrap or a clean kitchen towel and
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