16 September, 2013
Italian potatoesCartofi italienesti Italiaanse aardappels
Posted in : Main dishes on by : fleur Tags: mancare vegana, retete cartofi, retete veganeFor 4 servings: 1 kg potatoes, cubed 3 large onions, sliced 4-5 carrots, sliced 2 green peppers, sliced 6-7 cloves of garlic, finely chopped 3-4 teaspoons rosemary fresh chili / chili powder (optional) 4 tablespoons olive oil salt and pepper, to taste Half cook the potatoes. Drain well. In an oven tray, greased with oil, put the vegetables (the onions, carrots, green peppers, chili), the garlic, rosemary, salt and pepper to taste. Add the potatoes and mix thoroughly. Bake in the oven until crisp, stirring occasionally. Serve with salad. Pentru 4 porții: 1 kg cartofi 3 cepe mari 4-5 morcovi 2 ardei grași 6-7 căței de usturoi 3-4 lingurițe rozmarin ardei iute/boia iute (opțional)
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