For 4 servings: 100 g raw sugar 150 ml water 400 ml fresh tangerine juice Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool. Add the tangerine juice and mix well. Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent  crystals formation). Repeat the process 2-3 times. Pentru 4 portii: 100 g zahar brut 150 ml apa 400 ml suc proaspat de mandarine Se pun apa si zaharul intr-o craticioara si se fierb 5-6 minute (fara a amesteca!!). Se lasa la racit. Se adauga sucul de
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For 4 servings: 2 cups soy milk 250 ml soy  cream 1/2 cup raw sugar 2 teaspoons vanilla extract (or 1 sachet vanilla sugar – 9g ) 3 teaspoons locust bean gum powder Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved. Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent  crystals formation). Repeat the process 2-3 times. It can be served plain or with various toppings (for this one I used  sour cherries in syrup). Pentru 4 portii: 2
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2 cups soymilk 250 ml soy creamer 1/2 cup raw sugar 3 tablespoons cocoa powder 2 teaspoons vanilla extract 2 tablespoons arrowroot powder Dissolve the arrowroot powder in 1/2 cup of soymilk. Set aside. In a saucepan mix the remaining soymilk, soy creamer and sugar, stir frequently on low heat and bring to boil. Remove from heat and add the arrowroot mixture, cocoa powder and vanilla extract. Pour into a container with a lid and leave to cool in the refrigerator for 1-2 hours. Freeze according to your  ice cream maker’s instructions or, if you don’t have an ice cream maker, place in the freezer.  After about an hour remove from the freezer and mix well, with
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1/2 kg cantaloup melon, cut in pieces 1/2 cup water 1/3 cup sugar Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved. Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent  crystals formation). Repeat the process 2-3 times. 1/2 kg pepene cantalup, taiat bucatele 1/2 cana apa 1/3 cana zahar Se pun toate ingredientele in blender/robot de bucatarie si se mixeaza pana cand se obtine o pasta omogena si zaharul s-a topit. Compozitia se pune in masina de
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For 2-3 servings: 2 large banana / 3 small, frozen 1 cup redcurrants 1-2 tablespoons raw sugar, to taste (optional) Freeze the bananas peeled. Put all ingredients in blender/food processor and blend/process until smooth. Serve immediately. </p> </p> Pentru 2-3 portii: 2 banana mari/3 mici, congelate 1 cana coacaze rosii 1-2 linguri zahar brut, dupa gust (optional) Bananele se congeleaza fara coaja. Se pun toate ingredientele in blender/robot de bucatarie si se mixeaza pana cand se obtine o pasta fina. Se serveste imediat.

1 1/2 cup  peaches, unpeeled and cut in pieces 1/2 cup water 1/3 cup sugar Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved. Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent  crystals formation). Repeat the process 2-3 times. 1 1/2 cana piersici, fara samburi si taiate bucatele 1/2 cana apa 1/3 cana zahar Se pun toate ingredientele in blender/robot de bucatarie si se mixeaza pana cand se obtine o pasta omogena si zaharul s-a topit.
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For 2 servings: 250 ml coconut milk (1 tin) 2-3 tablespoons raw sugar / maple syrup (to taste) 1 tablespoon amaretto / 1 tsp. vanilla essence 50 g vegan chocolate, grated Blend the coconut milk with the sugar and amaretto/vanilla essence until the sugar dissolves.  Pour into a container and place it in the freezer. After approx. 1 hours take it out the freezer and  stir the ice cream with a spoon, to prevent  crystals formation. Add the grated chocolate and mix well. Return to the freezer. Pentru 2 porții: 250 ml lapte de cocos 2-3 linguri zahăr brut/sirop de arțar (după gust) 1 lingura amaretto/1 lingurita esenta de vanilie 50 g ciocolata vegana, data prin razatoare Se
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For 4 servings: 250 g raw sugar 600 ml water 200 ml lemon juice zest of a lemon, grated (optional) mint  for garnish (optional) Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool. Add the lemon juice and lemon zest and mix well. Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent  crystals formation). Repeat the process 2-3 times. Before serving garnish with mint leaves. Pentru 4 portii: 250 g zahar brut 600 ml apa 200 ml zeama de lamaie
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For 2 servings: 250 ml coconut milk 2-3 tablespoons raw sugar / maple syrup (to taste) 3 tablespoons rum 3 tablespoons raisins Soak the raisins in rum a few hours (or over night). Blend the coconut milk with the sugar until the sugar dissolves. Add the raisins and the rum and mix. Pour into a container and place it in the freezer. After approx. 1 hours  stir the ice cream with a spoon to prevent  crystals formation. Return to the freezer. Pentru 2 porții: 250 ml lapte de cocos 2-3 linguri zahăr brut/sirop de arțar (după gust) 3 linguri rom 3 linguri stafide Se lasă stafidele la înmuiat în rom câteva ore (sau peste
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