30 March, 2015
Hummingbird cakeTort hummingbirdHummingbird cakeTorta colibrì
Posted in : Desserts on by : fleur Tags: deserturi vegane, mancare vegana, retete vegane, tofu, vegan recipesFor a cake with a diameter of 20 cm 2 x spring form (20 cm) For the leafs: 350 g flour 250 ml of sunflower oil 200 g raw sugar 4 medium ripe bananas, mashed 1 tin pineapple chunks (450 g), drained 50 ml pineapple syrup (from the pineapple tin) 1 teaspoon cinnamon powder 3 tsp. vanilla essence a handful pecans (or walnuts), finely chopped Mix the oil, pineapple syrup and sugar until the sugar has dissolved. Add the flour, bananas, cinnamon and vanilla. Mix well. Add the pineapple chunks and pecans and mix. Grease the spring forms with a little bit of oil. Divide the batter evenly and pour into the 2 spring forms. Bake
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