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Tag : aperitive vegane

    HomePosts tagged "aperitive vegane" (Page 6)
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21 September, 2013

Spring rollsPachetele de primavaraLoempia’sInvoltini primavera

<!--:en-->Spring rolls<!--:--><!--:ro-->Pachetele de primavara<!--:--><!--:nl-->Loempia’s<!--:--><!--:it-->Involtini primavera<!--:-->
Posted in : Appetizers, Christmas menu on by : fleur
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one pack filo dough For the filling: 2 carrots 2 spring onions 100 g cabbage 1 celery stalk 50 g bean sprouts 3 garlic cloves, minced 1 teaspoon ginger (fresh, grated or powder) 1 teaspoon coriander powder 1 tablespoon soy sauce 1 tablespoon oil salt and pepper, to taste oil for frying The filo dough dries very quickly, cover it with a damp towel while working to prevent it from breaking. Cut all  the vegetables a la Julienne. Heat the oil in a saucepan, add all the ingredients and stir fry for a few minutes until the moisture evaporates. Allow to cool. Lay the filo dough (10 cm x 10 cm for little spring rolls) on a clean
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18 September, 2013

HummusHummusHummus

<!--:en-->Hummus<!--:--><!--:ro-->Hummus<!--:--><!--:nl-->Hummus<!--:-->
Posted in : Appetizers, Breakfast on by : fleur
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225 g cooked chickpeas 1-2 cloves of garlic, mashed, to taste fresh lemon juice, to taste 2-3 tablespoons olive oil 2 tablespoons sesame paste (tahini) 1 teaspoon paprika powder, optional parsley, for garnish (optional) salt and pepper, to taste Drain the chickpeas but store the liquid. Put all ingredients in a blender/ food processor and blend until smooth. If necessary, if the hummus is too thick, add a little bit of liquid from the cooked chickpeas (the hummus should have the consistency of mashed potatoes). It can be served with bread, olives, falafel, “sticks” of vegetables (bell peppers, kohlrabi, cucumber, etc..). 225 g năut fiert 1-2 căței de usturoi pisați zeama de lamiae, dupa gust 2-3 linguri
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18 September, 2013

GuacamoleGuacamoleGuacamole

<!--:en-->Guacamole<!--:--><!--:ro-->Guacamole<!--:--><!--:nl-->Guacamole<!--:-->
Posted in : Appetizers, Retete raw vegane, Weight loss recipes on by : fleur
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For 2 servings: 1 avocado, mashed the  juice from 1/2 lemon 1 clove of garlic, mashed chili, to taste, finely chopped 1 red onion/shallot, finely chopped a pinch of cumin powder fresh coriander (or parsley), finely chopped salt and pepper, to taste Mix all ingredients! For variation you can add  chopped tomatoes, cucumber, olives … Pentru 2 porții: 1 avocado pasat zeama de la 1/2 lămaie 1 cațel de usturoi pisat 1 ardei iute tăiat mărunt 1 ceapă de apă/roșie tăiata fin un varf de cuțit  praf de chimen coriandru proaspăt (sau pătrunjel) sare, piper Se amestecă toate ingredientele! Pentru variație se poate adăuga o roșie tăiată bucățele mici, castravete, măsline…

18 September, 2013

Romanian bean spreadFasole batuta ca la mama acasaRoemeense bonenpureeCrema rumena spalmabile di fagioli

<!--:en-->Romanian bean spread<!--:--><!--:ro-->Fasole batuta ca la mama acasa<!--:--><!--:nl-->Roemeense bonenpuree<!--:--><!--:it-->Crema rumena spalmabile di fagioli<!--:-->
Posted in : Appetizers, Weight loss recipes on by : fleur
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250 g cooked beans (white/brown) 5 tablespoons of sunflower oil 4-5 garlic cloves, to taste, mashed salt and pepper, to taste 2 large onions, finely sliced 2 tablespoons oil 2 tablespoons tomato puree (tomato paste) Put the cooked beans, garlic, oil, the salt and pepper in a blender/food processor and blend until smooth. Remove in a bowl. In a saucepan stir fry the onions until golden brown then add the tomato paste, mix it well and spread evenly over bean paste. 250 g fasole boabe fiartă (albă/brună) 5 linguri de ulei de floarea soarelui 4-5 caței de usturoi pisați sare, piper 2 cepe mari 2 linguri de ulei 2 linguri de bulion de roșii (pastă de roșii) Se pun fasolea
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17 September, 2013

Breaded zucchiniDovlecei paneGepaneerde courgette

<!--:en-->Breaded zucchini<!--:--><!--:ro-->Dovlecei pane<!--:--><!--:nl-->Gepaneerde courgette<!--:-->
Posted in : Appetizers on by : fleur
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For 2-3 servings: 2 medium zucchini flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash and cut the zucchini in 0.5 cm slices. Coat the zucchini slices with flour (shake the flour excess), dip them in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce. Pentru 2-3 porții: 2 dovlecei medii făină lapte de soia neîndulcit sare Dovleceii se spală și se taie felii de 0,5 cm (nu se curăță de coajă). Se dau prin făină, apoi prin laptele de soia și din nou prin făină. Se prăjesc în uleiul încins pană se rumenesc. Se servesc fierbinți cu mujdei de
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17 September, 2013

Breaded mushroomsCiuperci paneGepaneerde champignons

<!--:en-->Breaded mushrooms<!--:--><!--:ro-->Ciuperci pane<!--:--><!--:nl-->Gepaneerde champignons<!--:-->
Posted in : Appetizers on by : fleur
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For 1-2 servings: 250 g mushrooms flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash the mushrooms. Coat them with flour (shake the flour excess), dip  in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce. Ingrediente: ciuperci făină lapte de soia neîndulcit sare ulei pentru prăjit Ciupercile se spală și li se îndepărtează piciorușele (pot fi de asemenea preparate pane). Se dau prin făină, apoi prin lapte de soia și din nou prin făină. Se prăjesc în ulei fierbinte. Se potrivesc de sare. Se pot servi cu mujdei de usturoi.

17 September, 2013

Potato croquettesCrochete de cartofiAardappelkroketten

<!--:en-->Potato croquettes<!--:--><!--:ro-->Crochete de cartofi<!--:--><!--:nl-->Aardappelkroketten<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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1/2 kg potatoes 150 g flour 1 tablespoon oil spices (dried oregano / dried basil/ cumin), to taste salt and pepper, to taste oil for frying Cook de potatoes in water with a pinch of salt. Drain and mash. Allow to cool a little bit. Add the flour, oil and the spices. Mix well. Form little balls (or any shape you like) and fry in hot oil until golden. Serve as an appetizer or as a garnish. 1/2 kg cartofi 150 g făinaă 1 lingură ulei diverse condimente (oregano uscat/busuioc uscat) sare, piper Cartofii se curăță de coajă și se fierb în apă cu sare. Cand au fiert se scurg și se pasează
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16 September, 2013

Barley saladSalata de orzGerst salade

<!--:en-->Barley salad<!--:--><!--:ro-->Salata de orz<!--:--><!--:nl-->Gerst salade<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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For 2 servings: 1 cup barley 1 red onion, diced 1 large tomato, diced 1 bell pepper, diced 1 cucumber, diced 50 g olives fresh basil 1 tablespoon olive oil juice from 1/2 lemon salt and pepper, to taste Cook the barley in water  4 times the amount of barley (4 cups) for about 40 minutes. Allow to cool.  Mix all ingredients. Pentru 2 persoane: 1 cănuță orz 1 ceapă roșie 1 roșie mare 1 ardei gras 1 castravete o mană de măsline busuioc 1 lingură ulei de măsline zeama de la 1/2 lămaie sare, piper Se fierbe orzul în apă, de 4 ori cantitatea orzului (4 cănuțe) , în jur de 40 minute.
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14 September, 2013

BruschettaBruschettaBruschetta

<!--:en-->Bruschetta<!--:--><!--:ro-->Bruschetta<!--:--><!--:nl-->Bruschetta<!--:-->
Posted in : Appetizers, Breakfast on by : fleur
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For 4 servings: 12 slices of bread (ciabatta/baguette) 1-2 clove of garlic olive oil 2-3 tomatoes, diced basil, finely chopped salt and pepper, to taste Toast the bread slices on the grill /toaster/oven. Rub each slice of bread with garlic, drizzle with a little bit of olive oil, add  tomatoes, basil  and salt and pepper to taste. Pentru 4 persoane: 12 felii de paine 1-2 căței de usturoi ulei de măsline 2-3 roșii busuioc sare, piper Feliile de paine se prăjesc pe grătar/toaster/în cuptor. Cat sunt înca fierbinți se freacă cu usturoi, se ung cu puțin ulei de măsline, se adaugă roșiile și busuiocul, tăiate foarte fin și se potrivesc de sare și piper.