21 September, 2013
Spring rollsPachetele de primavaraLoempia’sInvoltini primavera
Posted in : Appetizers, Christmas menu on by : fleur Tags: aperitive vegane, mancare vegana, retete vegane, vegan recipesone pack filo dough For the filling: 2 carrots 2 spring onions 100 g cabbage 1 celery stalk 50 g bean sprouts 3 garlic cloves, minced 1 teaspoon ginger (fresh, grated or powder) 1 teaspoon coriander powder 1 tablespoon soy sauce 1 tablespoon oil salt and pepper, to taste oil for frying The filo dough dries
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