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Tag : aperitive vegane

    HomePosts tagged "aperitive vegane" (Page 2)
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6 December, 2014

Filo dough basketsCosulete din aluat filoFilodeeg mandjes

<!--:en-->Filo dough baskets<!--:--><!--:ro-->Cosulete din aluat filo<!--:--><!--:nl-->Filodeeg mandjes<!--:-->
Posted in : Appetizers, Uncategorized on by : fleur
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filo dough muffins form Proceed as in the image below. Bake at medium heat (175 C) for about 5-7 minutes, until browned. It can be filled with various salads. aluat pentru placinta forma pentru briose/muffins Se procedeaza ca in imaginea de mai jos. Se coc la foc mediu (175 C) timp de 5-7 minute, pana cand se rumenesc. Se pot umple cu diferite salate.

26 November, 2014

Lentil pate Pateu de linteLinzen pate

<!--:en-->Lentil pate <!--:--><!--:ro-->Pateu de linte<!--:--><!--:nl-->Linzen pate<!--:-->
Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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1 cup green lentils 2 bay leaves 10-15 peppercorns 2 tablespoons oil 1 onion, chopped 3-4 cloves garlic, finely chopped 2 teaspoons thyme 1 teaspoon paprika powder 1 tbsp. tomato puree 1 cup dry white wine salt and pepper, to taste Wash the lentils thoroughly and cook them together with the bay leaves and peppercorns in 3 cups of water. If needed add more water. When the lentils are cooked drain but keep the water apart. Remove the bay leaves and peppercorns. Heat 1 tablespoon oil in a pan and stir fry the onion and garlic for 3-4 minutes.  Add the wine, the remaining spices and cook, uncovered, until the onion is soft and the
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26 October, 2014

Sauerkraut croquettesCrochete din varza murataZuurkool krokettenCrocchette di crauti

<!--:en-->Sauerkraut croquettes<!--:--><!--:ro-->Crochete din varza murata<!--:--><!--:nl-->Zuurkool kroketten<!--:--><!--:it-->Crocchette di crauti<!--:-->
Posted in : Appetizers on by : fleur
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300 g potatoes 250 g sauerkraut, finely chopped 50 g vegan smoked bacon (or smoked tofu), finely chopped 2 shallots, finely chopped 3 tablespoons flour 1 teaspoon nutmeg 2 bay leaves 1 tablespoon oil pepper, to taste for the crust: flour 1/2 cup soy milk breadcrumbs oil for frying Peel the potatoes and boil them whole, together with the sauerkraut and the bay leaves. When the potatoes are cooked drain the water (keep it separately) and mash.  Add a little  water from the boiled potatoes until you get a not too soft puree. Refrigerate for several hours (or overnight). Heat a tablespoon of oil in a saucepan and add the onions and the vegan bacon.
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19 September, 2014

Celeriac, carrot and apple saladSalata de telina, morcovi si mereKnolselderij, wortel en appel saladeInsalata di sedano rapa, carote e mela

<!--:en-->Celeriac, carrot and apple salad<!--:--><!--:ro-->Salata de telina, morcovi si mere<!--:--><!--:nl-->Knolselderij, wortel en appel salade<!--:--><!--:it-->Insalata di sedano rapa, carote e mela<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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For 3-4 servings: 1 celeriac, grated 2-3 carrots, grated 1-2 apples, grated Avocado Mayonnaise: 2 avocados, pureed juice of 1/2 lemon 1-2 teaspoons mustard, to taste salt, to taste Mix all ingredients for the avocado mayonnaise. Pour over vegetables and mix. Serve with bread or as salad next to a main dish. Pentru 3-4 portii: 1 telina 2-3 morcovi 1-2 mere Telina, morcovii si merele se dau prin razatoarea mare. Maioneza de avocado: 2 avocado, pisati fin zeama de la 1/2 lamaie 1-2 lingurite mustar, dupa gust sare, dupa gust Se amesteca toate ingredientele pentru maioneza de avocado. Se toarna peste legumele rase si se amesteca. Se serveste cu paine sau ca salata
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25 August, 2014

Grilled seitan & vegetables skewersFrigarui din seitan si legumeSeitan & groenten spiesjesSpiedini di seitan e verdure alla griglia

<!--:en-->Grilled seitan & vegetables skewers<!--:--><!--:ro-->Frigarui din seitan si legume<!--:--><!--:nl-->Seitan & groenten spiesjes<!--:--><!--:it-->Spiedini di seitan e verdure alla griglia<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 6-8 servings: seitan 2 zucchini 2-3 onions 2-3 sweet peppers For the seitan: 1 kg flour 1 teaspoon paprika powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 bay leaves 10 peppercorns The preparation of seitan is described here. Cook the seitan, whole, in water with the bay leaves and peppercorns, for about 30-35 minutes. Drain well then cut into approx. 3 x 3 cm (1 x 1 inch) pieces. For the marinade: 6 cloves of garlic, mashed 2 tablespoons olive oil 2 teaspoons thyme 1 teaspoon oregano 1 teaspoon paprika powder salt and pepper, to taste Mix all ingredients. Wash the vegetables and cut into pieces. Pour the marinade over the seitan and
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21 August, 2014

Baingan BhartaBaingan BhartaBaingan Bharta

<!--:en-->Baingan Bharta<!--:--><!--:ro-->Baingan Bharta<!--:--><!--:nl-->Baingan Bharta<!--:-->
Posted in : Appetizers on by : fleur
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For 2-3 servings: 2 large eggplants 1 onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, mashed (optional) 1 cm fresh ginger, grated (or 1 teaspoon ginger powder) fresh chili/chili powder, to taste 1/2 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric 1/2 teaspoon garam masala (optional) 1 tablespoon oil fresh coriander, finely chopped salt, to taste Heat the (pan)grill and bake the eggplants on each side until they are soft inside. Peel while they are still warm. Drain well and chop them. Set aside. Heat the oil in a pan and add the cumin seeds. Fry for 2-3 minutes until they begin to pop. Add the onion, stir fry for few minutes then add the tomatoes,
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16 August, 2014

Zacusca (romanian vegetable spread)Zacusca rapida de varaZacusca (groenten beleg)Zacusca (salsa rumena alle verdure)

<!--:en-->Zacusca (romanian vegetable spread)<!--:--><!--:ro-->Zacusca rapida de vara<!--:--><!--:nl-->Zacusca (groenten beleg)<!--:--><!--:it-->Zacusca (salsa rumena alle verdure)<!--:-->
Posted in : Appetizers, Breakfast, Weight loss recipes on by : fleur
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For 6 servings: 3 large eggplants 6 bell peppers 2 onions, finely chopped 6-7 large ripe tomatoes, finely chopped 3 bay leaves 15 peppercorns 2 tablespoons oil salt to taste Heat the grill and bake the eggplants on each side until they are soft inside. Peel while they are still warm. Drain well and let them cool. Wash the sweet peppers, dry with a kitchen towel and grill, on each side. Put the roasted peppers in a pan, sprinkle with salt and cover. Allow them to rest for approx. 10 minutes  than peel them (dip your fingers  in cold water to help release the peel). Process the eggplants and sweet peppers with a food processor until fine (not smooth). Heat the oil in a saucepan
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1 August, 2014

Couscous vegetable burgerBurger de cuscus si legumeCouscous groente burger

<!--:en-->Couscous vegetable burger<!--:--><!--:ro-->Burger de cuscus si legume<!--:--><!--:nl-->Couscous groente burger<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 10 pieces: 1/2 cup couscous 300 g (10,5 oz) potatoes, cooked and mashed 1 zucchini, grated 3 carrots, finally grated 1/2 cup sweet corn (canned) 1 cup frozen peas 1 large onion, grated 5 cloves of garlic, mashed a pinch of cumin powder 2 teaspoons rosemary 1 teaspoon thyme 2 teaspoons  paprika powder fresh chili pepper / chili flakes, to taste (optional) salt and pepper, to taste Prepare couscous according to package directions. Allow to cool. Mix all ingredients until you get a paste. Divide the mixture into 10 equal parts. Form balls and than press between your hands about approx. 1,5-2 cm. thick (0,5 inch). Fry the burgers in a little bit of oil, about
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18 July, 2014

Sauteed mushrooms with polentaCiuperci sote cu mamaligutaGebakken champignons met polentaFunghi saltati con polenta

<!--:en-->Sauteed mushrooms with polenta<!--:--><!--:ro-->Ciuperci sote cu mamaliguta<!--:--><!--:nl-->Gebakken champignons met polenta<!--:--><!--:it-->Funghi saltati con polenta<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 600 g ​​mushrooms, sliced 2 tablespoons oil 3-4 cloves of garlic, mashed dill (or parsley), finely chopped salt and pepper, to taste Fry the  mushrooms for approx. 6-7 minutes, stirring occasionally until the moisture evaporate. Add the garlic, dill, salt and pepper and stir fry for another 2-3 minutes. Polenta: 500 g cornmeal for polenta 1.5 liters of water 1/2 tsp. salt Bring the water to a boil in a heavy large saucepan and add the salt. Sprinkle 2 tablespoons of cornmeal stirring continuously and cook for 1-2 minutes. Gradually whisk in the remaining cornmeal. Reduce the heat to low, cover and cook until the mixture thickens and the cornmeal is tender, stirring often, about 30 minutes, depending on the quality
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9 July, 2014

Rice noodles saladSalata de taietei din orezRijst noodles saladeInsalata di spaghetti di riso

<!--:en-->Rice noodles salad<!--:--><!--:ro-->Salata de taietei din orez<!--:--><!--:nl-->Rijst noodles salade<!--:--><!--:it-->Insalata di spaghetti di riso<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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For 4 servings: 250 g rice noodles 1 lettuce 4 carrots 5 green onions 1 fennel 10-15 radishes 1 big cucumber  (or 5-6 small) chili, to taste (optional) 3-4 tablespoons sesame seeds 5 tablespoons soy sauce the juice of one lemon (or 3 tablespoons rice vinegar) 1 cm ginger, grated 2 cloves of garlic, mashed Prepare the rice noodles as directed on the package. Drain and set aside. Chop all the vegetables finely. Prepare a dressing mixing the soy sauce, lemon juice (or rice vinegar), ginger and garlic. Mix all ingredients in a bowl. Garnish with fennel leaves. Serve with Sticky 5 spices tempeh Variation: instead of lettuce you can use (Chinese) cabbage Note: for weight
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