Couscous vegetable burger
For 10 pieces:
1/2 cup couscous
300 g (10,5 oz) potatoes, cooked and mashed
1 zucchini, grated
3 carrots, finally grated
1/2 cup sweet corn (canned)
1 cup frozen peas
1 large onion, grated
5 cloves of garlic, mashed
a pinch of cumin powder
2 teaspoons rosemary
1 teaspoon thyme
2 teaspoons paprika powder
fresh chili pepper / chili flakes, to taste (optional)
salt and pepper, to taste
Prepare couscous according to package directions. Allow to cool.
Mix all ingredients until you get a paste.
Divide the mixture into 10 equal parts. Form balls and than press between your hands about approx. 1,5-2 cm. thick (0,5 inch).
Fry the burgers in a little bit of oil, about 5 minutes on each side.
You can also bake them in the oven, on medium heat, for about 15 minutes on each side.