HomeArchive by category "Christmas menu"

Sauer soyballs soupCiorba de perisoare

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Comments : 2 Posted in : Christmas menu, Soups, Weight loss recipes on by : fleur
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Pentru aprox. 30 perisoare: o cana granulat de soia 1/4 cana orez 2 linguri condimente pentru tocatura (sau un amestec de cimbru uscat, boia dulce, sare, piper, pudra de usturoi) 1/2 legatura patrunjel, taiat fin o ceapa potrivita, taiata foarte fin 5 linguri faina de naut Granulele de soia se fierb conform indicatiilor de pe
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Vegan stuffed eggsOua vegane umpluteVeganistische gevulde eieren

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Comments : 2 Posted in : Appetizers, Christmas menu, Meniu pentru Paste on by : fleur
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For about 12-15 pieces. To form the “egg white” I used a mold for chocolate eggs. You can also  use avocado shells or any other mold/container similar to boiled eggs cut in half, or even a round shape will work. I have tried to make  the “egg white” 3 different ways , the closest to the taste and
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PanettonePanettonePanettone

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Posted in : Christmas menu, Desserts, Meniu pentru Paste on by : fleur
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For a 24 cm diameter panettone: 800 g flour approx. 2 cups of soy milk, warm 200 g vegan sugar 200 g vegan margarine 3 1/2 teaspoons dry yeast 200-250 g raisins 100-150 g candied orange peel (and / or lemon) zest of an orange / lemon (optional) 2 teaspoons lemon essence (or vanilla) 1/2 teaspoon
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Peasant’s cold buffetPlatou taranesc receBoerens koud buffetBuffet freddo del contadino

<!--:en--> Peasant’s cold buffet<!--:--><!--:ro-->Platou taranesc rece<!--:--><!--:nl-->Boerens koud buffet<!--:--><!--:it-->Buffet freddo del contadino<!--:-->
Posted in : Appetizers, Christmas menu on by : fleur
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The plateau includes: 1. Bean spread (see the recipe here) 2. Eggplant salad (see the recipe here) 3. Zacusca (see the recipe here) 4. Chickpea patties (see the recipe here) 5. lettuce, tomatoes, cucumber,  red onion, olives, etc. Platoul cuprinde: 1. fasole batuta (vezi reteta aici) 2. salata de vinete (vezi reteta aici) 3. zacusca
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Peasant’s warm buffetPlatou taranesc caldBoerens warm buffetBuffet caldo del contadino

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Posted in : Appetizers, Christmas menu on by : fleur
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The plateau includes: Tofu slices and tempeh pieces , marinated and fried. Instead of tempeh you can use seitan. For the marinade: 2 tablespoons soy sauce 1 tablespoon olive oil 2 tablespoons grill  spices 4-5 cloves garlic, mashed 1 teaspoon rosemary chili pepper flakes, to taste pepper and salt, to taste Mix all ingredients. Pour over the
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Roasted red pepper & tomato soupSupa crema de rosii cu ardei coptiGeroosterde rode paprika-tomatensoep

<!--:en-->Roasted red pepper & tomato soup<!--:--><!--:ro-->Supa crema de rosii cu ardei copti<!--:--><!--:nl-->Geroosterde rode paprika-tomatensoep<!--:-->
Posted in : Christmas menu, Soups, Weight loss recipes on by : fleur
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For 4 servings: 750 g of tomato passata 1 1/2 cup water 2 red bell peppers 1 onion,  finely chopped 3 cloves garlic, finely chopped 1 tablespoon olive oil 1 1/2 teaspoon oregano salt and pepper, to taste fresh basil / parsley, finely chopped Wash the sweet peppers, dry with a kitchen towel and roast on the grill/oven,
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TiramisuTiramisuTiramisuTiramisu

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Comments : 3 Posted in : Christmas menu, Desserts on by : fleur
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For 5-6 servings: oven tray approx. 17 x 21 cm 1 tablespoon cocoa powder For the base: 1 cup flour slightly more than 1/2 cup soy milk 1/3 cup vegan sugar 3 tablespoons oil 1 teaspoon baking powder vegan margarine to grease the form Mix all ingredients  until the sugar has dissolved. Grease the form  with a little
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Lentil pate Pateu de linteLinzen pate

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Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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1 cup green lentils 2 bay leaves 10-15 peppercorns 2 tablespoons oil 1 onion, chopped 3-4 cloves garlic, finely chopped 2 teaspoons thyme 1 teaspoon paprika powder 1 tbsp. tomato puree 1 cup dry white wine salt and pepper, to taste Wash the lentils thoroughly and cook them together with the bay leaves and peppercorns in 3
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Orange cakeTort de portocaleSinaasappeltaartTorta all’arancia

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Posted in : Christmas menu, Desserts on by : fleur
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Springform 250 g orange jam For the base: 1 1/4  cup flour ½ cup raw sugar ½ cup oil ½ cup water or soy milk 1 ½ teaspoons baking powder zest of an orange 1 teaspoon amaretto Mix the oil, water and sugar and whisk until the sugar dissolves. Add the rest of the ingredients and mix everything thoroughly .
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Vegetables aspicPiftie veganaGroenten aspicAspic di verdure

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Comments : 2 Posted in : Appetizers, Christmas menu, Weight loss recipes on by : fleur
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For 6-8 small portions: 1 large carrot, peeled 1 large potato, peeled 1 onion, cutted in quarters 1 parsnip, peeled 50 g frozen peas 50 g frozen green beans 3 tablespoons canned corn 5-6 cloves of garlic, mashed 2 bay leaves 10 peppercorns 5 g of agar – agar salt Put the potato, carrot, parsnip, onion, the
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