31 December, 2013
SamosaSamosaSamosa
Posted in : Appetizers on by : fleur Tags: aperitive vegane, mancare indiana, mancare vegana, retete veganeFor 15 to 20 pieces filo pastry (defrosted if frozen) For the filling: 3 potatoes, diced 2 carrots, diced 100 g green beans, diced 100 g (frozen) peas 3 onions, finely sliced 1 teaspoon mustard seeds ½ teaspoon turmeric ½ teaspoon garam masala chilli pepper/chilli powder, to taste 2 tablespoons oil salt Oil for frying Heat 2 tablespoons of oil in a large pan and add the mustard seeds. Stir fry for about 2-3 minutes until they begin to pop. Add the onions. Cook further another 2-3 minutes then add the potatoes, carrots, green beans and peas along with 2-3 tablespoons of water. Cover and cook for 15-20 minutes, stirring occasionally and add more water if needed. When
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