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Sunday October 6th, 2013

Raw vegan chocolate cake

Comments : 2 Posted in : Desserts, Raw vegan recipes on by : fleur Tags: , , , , , ,


Raw vegan chocolate cake

For a medium sized cake, 8-10 servings:


2 cups walnuts
1/2 cup raisins
1/2 cup of dates
1 tsp vanilla essence

Put all the ingredients in the food processor. Process until ground fine. Mixture should hold together when pressed. Place the mixture on a round cake plateau and press until you form the crust. Refrigerate.

Layer 2:

100 g strawberry jam

Spread evenly over the crust. Refrigerate.

Layer 3: cashew cream

2 cups raw cashew nuts
3 tablespoons melted coconut butter
2-3 tablespoons raw sugar / maple syrup
1-2 tsp vanilla essence

Soak the cashew nuts in water for 2-3 hours. Let it drain.

Put all the ingredients in the food processor and process until a smooth paste is obtained.
Pour on top of the jam, spread evenly and refrigerate for at least an hour.

The last layer : chocolate cream

2 ripe avocados
2 tablespoons of melted coconut oil
3 tablespoons cocoa
2-3 tablespoons raw sugar / maple syrup
1 tsp vanilla essence

Process all the ingredients in the food processor until you get a very fine paste. Spread evenly over the cake, including the sides. Refrigerate.

Whipped cream for garnish : see recipe here

Before serving garnish with vegan whipped cream.


2 thoughts on : Raw vegan chocolate cake

  • fleur
    Sunday January 26th, 2014

    Super! Thank you!

  • Monique Janssen
    Thursday April 9th, 2015

    Gisteren de raw vegan chocolate cake gemaakt en er vandaag samen met echtgenoot, zoon en schoondochter van gesmuld ! Iedereen was heel enthousiast, zowel over de smaak als het uitzicht !
    Het maken viel mee, al was het blenden van de meest droge ingrediënten niet echt simpel : volgende keer ga ik de walnoten en dadels vooraf al met een mes op de snijplank fijn hakken en snijden…
    Eindconclusie : groot succes, voor herhaling vatbaar !

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