Friday September 20th, 2013Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, retete vegane, vinete
For 3-4 servings: 4 onions, sliced 3 bell peppers, sliced 3 eggplants, cubed (2 cm) 1/2 kg tomatoes, chopped / 1 can diced tomatoes 5-6 cloves of garlic, finely chopped 1 tablespoon oil 1 bunch of parsley salt and pepper Stir fry the onions in oil for 2-3 minutes. Add the bell peppers and the eggplants. Add little water (the eggplants will leave plenty of water). Cover and simmer stiring occasionally. When the eggplants have softened add the tomatoes/canned tomatoes and cook for 8-10 minutes. Add the garlic, salt and pepper to taste and cook for another 2-3 minutes. Garnish with finely chopped parsley. Serve with salad.