Thursday March 6th, 2014Soups, Weight loss recipes on by : fleur Tags: mancare vegana, retete vegane, supe/ciorbe
For 2-3 servings: 2 cans diced tomatoes (2 x 400g / 2 x 14,5 oz) 3 large onions, sliced 3-4 cloves of garlic, sliced 1 tablespoon olive oil 1 teaspoon oregano 1 teaspoon basil salt and pepper, to taste fresh parsley or basil, finely cut, to garnish Stir fry the onions and the garlic in olive oil for 2-3 minutes. Add the tomatoes and the spices, cover and simmer on medium heat for about 10 minutes, stirring occasionally. Blend with a food processor / blender until smooth. Add salt and pepper to taste and garnish with fresh basil / parsley.