Wednesday May 13th, 2015
For approx. 12-15 pieces:
seitan from 1 kg flour (see recipe here)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup soy milk
4-5 tablespoons flour
6-7 tablespoons breadcrumbs
2-3 allspice berries
2-3 bay leaves
2 tablespoons grill/Italian mix seasoning
salt and pepper, to taste
oil for frying
Mix the garlic and onion powder with flour then fallow the seitan recipe.
Drain the seitan dough well and cut it in the form of nuggets.
Cook the seitan pieces in water with peppercorns, allspice and bay leaves, approx. 30-40 minutes. Drain well.
Add the mix seasoning to the flour and mix well. Roll the seitan nuggets through the flour, then through the soy milk and finally through the breadcrumbs.
Fry them a few minutes on both sides, in hot oil, until golden brown.
Serve with side dishes and salads.
Variation: you can add more spices to the flour like: dried basil, dried oregano, etc.