Tuesday September 29th, 2015
Seitan kebab
For the seitan:
1 kg flour (see the recipe here)
Cook the seitan whole, in water with some bay leaves, peppercorns and allspice, for approx. 40 min.
Drain then slice finely.
Mix the following spices:
3 tsp. paprika
1/4 tsp. cumin powder
2 tsp. garlic powder
2 tsp. dried thyme
cayenne powder, to taste
salt and pepper, to taste
Pour the spice mix over the seitan spices and mix well. Cover and let it rest for at least an hour.
Fry the seitan in a little oil till golden brown.
Serve with pitta bread and lettuce, shredded red cabbage , tomato and pickles slices, garlic sauce or avocado sauce.
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