Donuts

gogosi

Donuts

100 g flour
100 ml warm water
1 teaspoon yeast
2 tablespoons raw sugar
1 teaspoon vanilla essence
raisins (optional)

Oil for frying

Mix all the ingredients well.
Place the dough into a greased bowl, and cover. Set in a warm place to rise for about half an hour.

Heat the oil in a  deep pan.

Slide donuts into the hot oil using a tablespoon. Fry the donuts on each side until golden brown.

Sprinkle with sugar powder and serve warm.