Sunday September 29th, 2013
Donuts
Donuts
100 g flour
100 ml warm water
1 teaspoon yeast
2 tablespoons raw sugar
1 teaspoon vanilla essence
raisins (optional)
Oil for frying
Mix all the ingredients well.
Place the dough into a greased bowl, and cover. Set in a warm place to rise for about half an hour.
Heat the oil in a deep pan.
Slide donuts into the hot oil using a tablespoon. Fry the donuts on each side until golden brown.
Sprinkle with sugar powder and serve warm.
