Sunday September 29th, 2013
Romanian lentils drob
For the dough:
450 g flour
80 ml sunflower oil
180-200 ml cold water
Mix all ingredients without kneading. Refrigerate for about an hour.
For the filling:
300 g lentils yellow/green/brown (not red lentils!!)
5 spring onions, finely chopped
5 (green) garlic, finely chopped
250 g mushrooms, finely chopped
2 slices of bread soaked in water and well drained
1 bunch parsley, finely chopped
1 bunch dill, finely chopped
1 teaspoon thyme
2 tablespoons mix seasoning
1 tablespoon oil
salt and pepper, to taste
Cook the lentils in water with a pinch of salt. Drain and leave to cool.
Heat the oil in a pan and stir fry te mushrooms.
Mix all the ingredients.
Roll the dough dubble the size of the form, add the filling, spread evenly and cover with the dough. Brush with a little bit of soy milk.
Prick the dough with a knife.
Bake in the oven for 45-50 minutes. Let it cool in the form. Before serving cut into sliced.
Variation: insted of lentils you can use chickpeas.