Romanian lentils drob


Romanian lentils drob

For the dough:

450 g flour
80 ml ​​sunflower oil
180-200 ml  cold water

Mix all ingredients without kneading. Refrigerate for about an hour.

For the filling:

300 g lentils yellow/green/brown (not red lentils!!)
5 spring onions, finely chopped
5 (green) garlic, finely chopped
250 g mushrooms, finely chopped
2 slices of bread soaked in water and well drained
1 bunch parsley, finely chopped
1 bunch dill, finely chopped
1 teaspoon thyme
2 tablespoons mix seasoning
1 tablespoon oil
salt and pepper, to taste

Cook the lentils in water with a pinch of salt. Drain and leave to cool.

Heat the oil in a pan and stir fry te mushrooms.

Mix all the ingredients.


Romanian lentils drob

Roll the dough dubble the size of the form, add the filling, spread evenly and cover with the dough. Brush with a little bit of  soy milk.


Romanian lentils drob

Prick the dough with a knife.


Romanian lentils drob

Bake in the oven for 45-50 minutes. Let it cool in the form. Before serving cut into sliced.

Variation: insted of lentils you can use  chickpeas.