HomeSoups <!--:en-->Creamy cauliflower soup<!--:--><!--:ro-->Supa crema de conopida<!--:--><!--:nl-->Bloemkoolsoep<!--:--><!--:it-->Vellutata di cavolfiore<!--:-->

Creamy cauliflower soupSupa crema de conopidaBloemkoolsoepVellutata di cavolfiore

Comments : 1 Posted in : Soups, Weight loss recipes on by : fleur Tags: , , , ,

image_pdfimage_print

supa conopida

For 3-4 servings:

450 g cauliflower, cut into pieces
1 large potato, cubed
1 onion, chopped
fresh parsley, finely chopped
olive oil, for garnish (optional)
salt and pepper, to taste

Cook the cauliflower, onion and potato  in 1 l water. When the vegetables are cooked  blend until smooth.

Add salt and pepper to taste. Garnish with fresh parsley and a little bit olive oil.supa conopida

Pentru 3-4 portii:

450 g conopida, taiata in bucati potrivite
1 cartof mare, taiat cubulete
1 ceapa, taiata
patrunjel, taiat marunt
ulei de masline, pentru ornat (optional)
sare si piper, dupa gust

Se pun conopida, ceapa si cartoful la fiert in 1 l apa. Cand legumele au fiert se mixeaza totul cu ajutorul unui blender sau mixer vertical.

Se potriveste de sare si piper. Se adauga patrunjelul si putin ulei de masline.supa conopidasupa conopida

450 g di cavolfiore, tagliato a pezzi
1 patata grande, tagliata a dadini
1 cipolla, tritata
prezzemolo fresco, finemente tritato
olio evo, per guarnire (opzionale)
sale e pepe, a piacere
Cuocete il cavolfiore, la cipolla e la patata in 1 lt d’acqua. Quando le verdure sono cotte, frullatele fino a ché non siano ben amalgamate.
Aggiungete sale e pepe a piacere. Guarnite con prezzemolo fresco e un po’ di olio evo.

1 COMMENT

One thought on : 1

  • petra van steelandt
    September 20, 2015 at 9:45 am

    die staat op het menu vandaag 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.