Bratkartoffeln – german style fried potatoes

cartofi germani1

Bratkartoffeln – german style fried potatoes

For 4-6 servings:

1 kg potatoes
2-3 large onions, finely sliced
100 g smoked vegan bacon (or smoked tofu), finely cut
2 – 3 tablespoons olive oil
salt and pepper, to taste

Peel the potatoes and boil them whole. Drain the water and cut the cooked potatoes into slices.

Heat the oil in a saucepan  and add the onions. Fry on medium heat, stirring occasionally, until the onions soften.

Add the vegan bacon (or smoked tofu), potatoes, salt and pepper. Stir occasionally, taking care not to crush the potatoes.

cartofi germani2

Bratkartoffeln – german style fried potatoes

It is ready when the potatoes are slightly browned.

Serve as  side dish and/or with salad (in the picture below are served with sauerkraut  German style).

varza+cartofi germani

Bratkartoffeln – german style fried potatoes