For 2 servings: 400 g cooked chickpeas 1 large onion, finely chopped 1 bell pepper, finely diced 2 carrots, sliced 6-7 large tomatoes, peeled and finely chopped / 1 can diced tomatoes 4 cloves of garlic, finely chopped 1 teaspoon dried oregano 1 teaspoon dried basil 1 tablespoon oil salt and pepper Sir fry the onion in oil, for 2-3 minutes. Add the carrots and very little water. Stir occasionally. Cook for about 5 minutes then add the green peppers, the tomatoes and the spices. Cover and simmer. When the sauce has reduced add the chickpeas and the garlic. Cook for another 3 minutes than add salt and pepper to taste. Pentru 2 porții: 400 g năut fiert 1 ceapă mare 1 ardei gras
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25 September, 2013
Chickpeas in tomato sauceMancarica de nautKikkererwten schotel in tomatensausCeci in salsa di pomodoro
