Apricot cake

tarta caise

Apricot cake

For an oven tray size 25/40 cm

350 g flour
150 g raw sugar
400 ml soy milk
75 ml oil
2 teaspoons baking powder
2 teaspoons vanilla extract
a pinch of salt
1/2 kg apricots, cut in half

Mix the flour with the baking powder and salt.

Add the sugar and oil to the soy milk and mix until the sugar has dissolved. Pour it into the flour mixture, stirring constantly to avoid lumps forming.

Grease the oven tray and coat with flour.

Pour the batter into the oven tray and spread evenly. Place the apricots on top of it.

tarta caise1

Apricot cake

Bake in the preheated oven at medium heat (200C) for approx. 30 minutes.

Allow to cool then cut into pieces.

Variation: Instead of apricots you can use other fruits as: sour cherries, plums, etc.