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Wednesday June 11th, 2014

Lemon mousse

Posted in : Desserts on by : fleur Tags: , , ,

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mousse de lamaie

Lemon mousse

For 4 servings:

1 pack silken tofu (350 g)
juice of one large lemon
3 tablespoons raw sugar / 2 tablespoons maple syrup
2 tablespoons amaretto (or 2 teaspoons vanilla extract)

Place all ingredients in blender and blend until smooth and the sugar has dissolved.

For biscuits (optional):

150 g flour
5 tablespoons raw sugar
50 ml sunflower oil
a pinch of salt

Mix all ingredients in a bowl, to obtain a dough.

Place the dough in an oven tray and spread by hand (in the tray), approx. 0.5 cm thick. Bake 10-15 minutes at medium heat until golden brown. Allow to cool.

In glasses (or other containers) put a layer of  biscuits, crushed by hand. Add the lemon mousse on top.

Garnish with mint leaves (optional).

Refrigerate before serving.

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