Wednesday June 11th, 2014
Lemon mousse
Lemon mousse
For 4 servings:
1 pack silken tofu (350 g)
juice of one large lemon
3 tablespoons raw sugar / 2 tablespoons maple syrup
2 tablespoons amaretto (or 2 teaspoons vanilla extract)
Place all ingredients in blender and blend until smooth and the sugar has dissolved.
For biscuits (optional):
150 g flour
5 tablespoons raw sugar
50 ml sunflower oil
a pinch of salt
Mix all ingredients in a bowl, to obtain a dough.
Place the dough in an oven tray and spread by hand (in the tray), approx. 0.5 cm thick. Bake 10-15 minutes at medium heat until golden brown. Allow to cool.
In glasses (or other containers) put a layer of biscuits, crushed by hand. Add the lemon mousse on top.
Garnish with mint leaves (optional).
Refrigerate before serving.
