For 3-4 servings: 300 g penne 1 kg tomatoes, finely chopped or  2 cans of 400 g, diced tomatoes 1 big onion, chopped 5-6 garlic cloves, diced fresh chili / chili powder, to taste 1 teaspoon  thyme 2 teaspoons  oregano 2 tablespoon olive oil fresh basil (optional) salt and pepper, to taste Cook the pasta as directed on the package. Drain.
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225 g cooked chickpeas 1-2 cloves of garlic, mashed, to taste fresh lemon juice, to taste 2-3 tablespoons olive oil 2 tablespoons sesame paste (tahini) 1 teaspoon paprika powder, optional parsley, for garnish (optional) salt and pepper, to taste Drain the chickpeas but store the liquid. Put all ingredients in a blender/ food processor and blend until
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For 2-3 servings: 2 large/3 small zucchinis, washed and cubed 1 large onion, finely chopped 1 tin diced tomatoes (400g) 2 tablespoons oil parsley, finely chopped salt and pepper Stir fry the onion  in oil for 2-3 minutes. Add the zucchini and very little water. Cook for 5 minutes then add  the canned tomatoes. Cook until the zucchinis are done.
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For 12-15 dumplings: 12-15 medium size plums 1/2 kg potatoes 150 g flour 1 tablespoon oil 3 tablespoons raw sugar pinch of salt 1 cup breadcrumbs 2 tablespoons raw sugar Cook the potatoes, drain and mash. Allow to cool then add the flour, oil, sugar and salt. Mix  until you obtain a soft dough. Make a roll of the dough 
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For 2 servings: 1 avocado, mashed the  juice from 1/2 lemon 1 clove of garlic, mashed chili, to taste, finely chopped 1 red onion/shallot, finely chopped a pinch of cumin powder fresh coriander (or parsley), finely chopped salt and pepper, to taste Mix all ingredients! For variation you can add  chopped tomatoes, cucumber, olives … Pentru 2 porții:
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250 g cooked beans (white/brown) 5 tablespoons of sunflower oil 4-5 garlic cloves, to taste, mashed salt and pepper, to taste 2 large onions, finely sliced 2 tablespoons oil 2 tablespoons tomato puree (tomato paste) Put the cooked beans, garlic, oil, the salt and pepper in a blender/food processor and blend until smooth. Remove in a bowl. In a saucepan stir fry the
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30 g pine nuts 50 g basil leaves 2 garlic cloves 2 tablespoons nutritional yeast 50 ml  olive oil lemon juice (to taste) salt and pepper Place all ingredients except the olive oil in a blender, turn the blender on and add the olive oil, little by little, until you get a fine paste. In the absence
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For 4 servings: 500 g spaghetti See the pesto recipe here. Cook the spaghetti as directed on package. Season with pesto sauce and garnish with fresh basil. Pentru 4 porții: 1 pachet spaghetti (500 g) Pentru sosul pesto vezi rețeta aici. Spaghetele se fierb conform instrucțiunilor de pe pachet. Se asezonează cu sosul pesto și se ornează
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Pentru 4-5 porții: o conopidă potrivită 1/2 kg cartofi 1/2 kg mazăre (congelată) 2-3 cepe 2 căței de usturoi 1 linguriță semințe de muștar 1 linguriță pudră de coriandru 1 linguriță curcuma 1 ardei iute 3-4 cm ghimbir proaspăt / 2 lingurițe pudră de ghimbir 1 linguriță garam masala 3 linguri ulei coriandru proaspăt (opțional)
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200 ml unsweetened soy milk 1 teaspoon ginger powder 1 teaspoon coriander powder 2-3 tablespoons soy sauce 4-5 tablespoons peanut butter Preheat the soy milk in a saucepan, add all ingredients, mix it well until peanut butter is incorporated and let it boil for a minute. The composition should have the consistency of a thick sauce otherwise add
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