10 July, 2014

Stuffed peppersArdei umplutiGevulde paprikaPeperoni ripieni

Posted in : Main dishes on July 10, 2014 by : fleur Tags: mancare vegana, retete orez, retete vegane, romanian recipes

For 2-3 servings:

7-8 small  or 4-5 big peppers
1/2 cup rice
2-3 carrots, grated
1 large onion, finely chopped
2 tablespoons oil
1 bunch dill / parsley, finely chopped (use the leaves for the rice mix and the stalks for the sauce)
salt and pepper, to taste

6-7 large tomatoes

Remove the top of peppers, seeds and membranes.

In a saucepan stir fry the onion and carrots, in oil, for about 3-4 minutes. Add the rice and 1 ½ cup water. Cook the rice half. If needed, add a little water. Add salt and pepper and  the dill / parsley leaves.

Stuff the peppers with rice mixture. Cover each pepper with a slice of tomato. Stand peppers upright in a saucepan.

Prepare a sauce of blended tomatoes, a cup of water, the dill/parsley stalks, salt and pepper. Pour over peppers.

Cook on medium heat for about 30 minutes. Add more water to the sauce if needed.

Serve warm or cold with salad or pickles.

Pentru 2-3 portii:

7-8 ardei grasi mici/ 4-5 mari
1/2 cana orez
2-3 morcovi, dati prin razatoarea mare
1 ceapa mare, taiata fin
2 linguri ulei
1 legatura marar/patrunjel, taiat fin (frunzele se vor adauga in compozitia de orez, coditele la sos)
sare si piper, dupa gust

6-7 rosii mari

Se indeparteaza cotorul  si semintele ardeilor.

Intr-o cratita se calesc ceapa si morcovii, timp de 3-4 minute. Se adauga orezul si o cana si jumatate de apa. Orezul se fierbe pe jumatate. Daca este nevoie se mai adauga putina apa. Se potriveste de  sare si piper si se adauga mararul/patrunjelul.

Se umplu ardeii cu compozitia de orez si se vor acoperi cu o felie de rosie.Se aseaza intr-o cratita, cu gura in sus.

Se prepara un sos din rosiile pasate, o cana de apa, coditele de marar/patrunjel, sare si piper. Se toarna peste ardei.

Se lasa sa fiarba, la foc potrivit, aprox. 30. Daca sosul scade prea mult se mai adauga putina apa.

Se servesc calzi sau reci alaturi de salata sau muraturi.