24 May, 2014
Sorbetto al limone (Lemon sorbet)Sorbet de lamaie Citroen sorbet
Sorbetto al limone
For 4 servings:
250 g raw sugar
600 ml water
200 ml lemon juice
zest of a lemon, grated (optional)
mint for garnish (optional)
Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool.
Add the lemon juice and lemon zest and mix well.
Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent crystals formation). Repeat the process 2-3 times.
Before serving garnish with mint leaves.
Sorbet de lamaie
Pentru 4 portii:
250 g zahar brut
600 ml apa
200 ml zeama de lamaie
coaja rasa a unei lamai (optional)
frunze de menta pentru ornat (optional)
Se pun apa si zaharul intr-o craticioara si se fierb 5-6 minute (fara a amesteca!!). Se lasa la racit.
Se adauga zeama si coaja de lamaie si se amesteca bine.
Se pune compozitia intr-un recipient cu capac si se da la congelator. Dupa aproximativ o ora se scoate din congelator si se amesteca cu ajutorul unei linguri (pentru a nu se forma cristale). Se repeta procesul de 2-3 ori.
Inainte de consum ornati cu frunze de menta.
Citroen sorbet