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Sunday October 12th, 2014

Sauteed peas

Posted in : Side dishes, Weight loss recipes on by : fleur Tags: ,

mazare sote

Sauteed peas

For 4-6 servings:

1 kg frozen peas
2 onions, finely chopped
2 tablespoons oil
salt and pepper, to taste

Heat the  oil in a saucepan and add the onions. Stir fry for about 2-3 minutes than add the peas.

Cover and simmer. Stir often. If needed, add a tablespoon of water.

When the onions and peas are cooked add salt and pepper.

Variation: you can add fresh dill, finely chopped and / or some lemon juice.

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