Sunday October 12th, 2014
Sauteed peas
Sauteed peas
For 4-6 servings:
1 kg frozen peas
2 onions, finely chopped
2 tablespoons oil
salt and pepper, to taste
Heat the oil in a saucepan and add the onions. Stir fry for about 2-3 minutes than add the peas.
Cover and simmer. Stir often. If needed, add a tablespoon of water.
When the onions and peas are cooked add salt and pepper.
Variation: you can add fresh dill, finely chopped and / or some lemon juice.
