1/2 kg mushrooms, sliced
2-3 garlic cloves (to taste), mashed
2 tablespoons oil
2-3 tablespoons chopped fresh dill
1-2 tablespoons vegan mayonnaise
salt and pepper
Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste.