6 November, 2014

Pumpkin mousseMousse de dovleacPompoen mousseMousse di zucca

Posted in : Desserts on November 6, 2014 by : fleur Tags: deserturi vegane, mancare vegana, retete dovleac, retete vegane, vegan recipes

For 4-6 servings:

1 kg pumpkin
1 tablespoon raw sugar (or to taste)
1/2 cup raisins soaked in rum, including the rum
1/2 cup walnuts, crushed

Wash the pumpkin, remove the seeds and cut into pieces.

Bake in oven until tender (try with a fork if is ready).

Allow to cool. Remove the peel and blend/process it together with the sugar until smooth, using a hand blender or a food processor .

Add the raisins, rum and nuts and mix.

Pentru 4-6 portii:

1 kg dovleac
1 lingura zahar brut (sau dupa gust)
1/2 cana stafide inmuiate in rom, inclusiv romul
1/2 cana nuci, sfaramate

Dovleacul se spala, se curata de seminte si se taie in bucati potrivite.

Se coace in cuptor pana cand se inmoaie (se incearca cu o furculita).

Se lasa la racit. Se indeparteaza coaja si se mixeaza impreuna cu zaharul, cu ajutorul unui mixer vertical sau robot de bucatarie, pana cand se obtine o pasta fina.

Se adauga stafidele, romul, nucile si se amesteca.