25 June, 2014
Peach sorbetSorbet de piersiciPerzik sorbet
Peach sorbet
1 1/2 cup peaches, unpeeled and cut in pieces
1/2 cup water
1/3 cup sugar
Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.
Put the composition in the ice cream maker or pour it into a container with a lid and place it in the freezer. After about an hour remove from the freezer and mix well, with a spoon (to prevent crystals formation). Repeat the process 2-3 times.
Sorbet de piersici
1 1/2 cana piersici, fara samburi si taiate bucatele
1/2 cana apa
1/3 cana zahar
Se pun toate ingredientele in blender/robot de bucatarie si se mixeaza pana cand se obtine o pasta omogena si zaharul s-a topit.
Compozitia se pune in masina de facut inghetata sau, in lipsa acesteia, se toarna intr-un recipient cu capac si se da la congelator. Dupa aproximativ o ora se scoate din congelator si se amesteca bine cu ajutorul unei linguri (pentru a nu se forma cristale). Se repeta procesul de 2-3 ori.
