For approx. 7 medium pancakes:
1 cup soda water
1 cup vanilla soy milk (or soy milk + 1 tablespoon sugar + 1/2 teaspoon vanilla extract)
1 1/2 cup flour
1/4 teaspoon turmeric, optional (for the color)
oil to grease the pan
Mix all ingredients with a whisk or mixer until smooth. Add more soda water or vegetable milk if needed.
Heat a lightly oiled frying pan over medium high heat. Pour a ladle of the batter into the pan and spread evenly moving the pan in the desired direction.
Brown on both sides and serve hot with jam, syrup, vegan chocolate paste etc..