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Sunday September 15th, 2013

Naan bread

Posted in : Pastry on by : fleur Tags: , ,


Naan bread


500 g flour
50 ml soy yogurt
150 ml  unsweetened soy milk/water
7 g yeast
1 teaspoon raw sugar
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons oil

Mix the flour with the yeast, add the soy yogurt, salt and the baking powder. The soy milk/water is incorporated gradually  until you get the consistency of bread dough. If needed add more flour or soy milk/water.

Knead the dough well  for a few minutes.

Allow to rise for approx. 1-2 hours, in a warm place, until it doubles in volume.

After rising, briefly knead the dough again, divide into equal portions, forming balls. Roll the dough balls in length with a rolling pin.


Naan bread

Bake the naan in the hot oven for a few minutes until lightly browned. You can cook it also on the stove in a very hot pan, greased with a little oil or in wood fired oven (pizza oven).


Naan bread

Serve the naan along with traditional Indian dishes.

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