For 4 servings:
4-5 leeks, sliced
2 teaspoons oregano
1 teaspoon basil
fresh chilli / chilli flakes, to taste (optional)
2 tablespoons olive oil
salt and pepper, to taste
Heat the oil in a saucepan, add the leeks, chili, oregano and basil.
Cover and simmer on medium heat, stirring occasionally.
When the leek has softened add salt and pepper.