Home / Main dishes / Vegan hachee
Sunday November 17th, 2013

Vegan hachee

Posted in : Main dishes on by : fleur Tags: , ,

Pocket
image_pdfimage_print
hachee

Vegan hachee

For 3-4 servings:

Seitan, uncooked and cut in pieces (see the recipe here)

When you prepare  the seitan dough add:

1 teaspoon paprika powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ tsp carob powder (for color)

For the sauce:

1 kg onion
3 bay leaves
2-3 cloves
1 teaspoon thyme
1 teaspoon rosemary
½ l beer
2-3 tbsp tomato puree
2tbsp flour
1 tablespoon oil
salt and pepper, to taste

Slice the onions and fry them a few minutes in oil, along with the spices. Add the beer and the seitan pieces. Cover and simmer until the seitan and onions are well-done. If needed add a little bit water.

Add the tomato puree and the flour and continue cooking for another few minutes. Add salt and papper  to taste.

Serve with boiled potatoes.

Note: Hachee is a traditional Dutch dish.

hachee2

Vegan hachee

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.