Soy chiftele in tomato sauce
3-4 chiftele per person (see recipe here)
For the sauce:
3-4 tablespoons tomato paste
1-2 onions, finely chopped
5-6 cloves of garlic, finely chopped
1 bay leaf
dill, finely chopped
1 tablespoon oil
salt and papper, to taste
Stir fry the onions in oil for 2-3 minutes. Add the bay leaf, peppercorns and a cup of water. Cook for 4-5 minutes than and add the tomato paste and the garlic. Cover and simmer for 2-3 minutes. Add the dill and the chiftele and cook for another 2-3 minutes.
Served with various side dishes and salads.